Pakora Chef

Key Skills

Cook Line Cook Fryer

Job Description

A prestigious restaurant requires an experienced Pakora Chef.

You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including menu improvement and wastage control.

Responsibilities and Duties

Preparation and cooking of all types of pakora dishes.

Improve the current menu and enhance presentation standards.

Control food wastage.

Work alongside the kitchen team to ensure all food hygiene documentation and product labelling are followed and implemented.

Maintain a safe and compliant working environment.

In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets.

Candidate must have at least 1 year of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.

Experience : 1 - 2 Years

No. of Openings : 1

Education : Higher Secondary

Role : Pakora Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

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