Master Chef (Full Time)

The Professionals

1 - 3 Years
15 Openings
2.3 - 3.3 Lac/Yr
Online interview
United Arab Emirates - Germany - Poland - Singapore

Key Skills

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Job Description

Key responsibilities of a Master Chef:

Menu Development:

Design and create innovative and seasonal menus that align with the establishment's concept and customer expectations.

Kitchen Leadership:

Oversee all aspects of kitchen operations, including staff scheduling, task delegation, and ensuring smooth workflow.

Staff Training and Development:

Mentor and train junior chefs on culinary techniques, food safety practices, and professional kitchen standards.

Quality Control:

Maintain consistent high quality in food preparation and presentation, ensuring dishes meet established standards.

Experience
1 - 3 Years
No. of Openings
15
Education
Higher Secondary, Secondary School, Diploma, Advanced/Higher Diploma, B.A, B.C.A, B.Com
Role
Master Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
[ Male / Female ]
Type of Job
Full Time
Work Location Type
Work from Office

About The Professionals

The Professionals is an award winning travel organization and excels with quality services from its experienced staffs. Over the years the company has received positive feedbacks from its existing clients and hence one can expect a cordial reception.