Urgent Requirement For Chef

Summary:

We are seeking an experienced Indian Chef specialising in Tandoor cuisine to join our dynamic team in Singapore. The ideal candidate will bring a passion for authentic Indian flavours and a commitment to culinary excellence, contributing to our reputation for high-quality dining experiences. This permanent, full-time role offers an exciting opportunity to showcase your skills in a vibrant kitchen environment.

Responsibilities:

-Prepare and cook a variety of traditional Indian dishes, with a focus on Tandoor specialities.

-Ensure the highest standards of food quality, presentation, and hygiene are maintained.

-Collaborate with the kitchen team to develop new menu items and seasonal offerings.

-Manage inventory and order supplies to ensure the kitchen is well-stocked.

-Train and mentor junior kitchen staff in Tandoor cooking techniques and best practices.

-Monitor food preparation processes to ensure compliance with health and safety regulations.

-Assist in the planning and execution of special events and catering services.

Qualifications:

-Proven experience as an Indian Chef, with a focus on Tandoor cuisine.

-Culinary diploma or equivalent qualification in cooking.

-Strong knowledge of Indian cooking techniques and ingredients.

-Ability to work in a fast-paced environment and manage multiple tasks.

-Excellent communication and teamwork skills.

-Creativity and a passion for culinary innovation.

-Knowledge of food safety and hygiene regulations.

This role is based in Singapore. Interviews will be online and we prefer candidates who can speak English.

• Experience

  10 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  Singapore

• Type of Job

  Full Time

• Work Location Type

  Work from Office