14

Chef Jobs in Germany

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Commis Chef 1 Urgently Required in Germany

Flight2sucess Immigration Llp

Cook Assistant Chef Sou Chef Head Chef Indian Chef Executive Pastry Chef Bakery Chef Culinary Chef Walk in
visa Processing Time- 90-120 daysVisa duration- 1year extendable up to 5 years (After 5 years candidate can move to any 26 European countries)License not requiredFree medical and education facilities for familyFood and accommodation by employerAir ticket sponsoredFamily visaSpouse can legally work
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  • 4 - 10 yrs
  • 40.0 Lac/Yr
  • Germany
Curry Chef Commis Chef Cook Assistant Cook Indian Cook Chinese Cook Chef Commis Chef 1 Continental Cook
Key Responsibilities:1. Prepare a variety of curry dishes: As a Curry Chef, your main responsibility will be to prepare a range of curry dishes using traditional recipes and techniques.2. Ensure quality and consistency: It is crucial to maintain the quality and consistency of the curry dishes you prepare to meet customer expectations.3. Monitor inventory and order supplies: Keeping track of inventory levels and ordering necessary supplies to ensure smooth operations in the kitchen.4. Maintain cleanliness and hygiene: Following proper sanitation and hygiene practices to keep the kitchen clean and adhere to health and safety standards.5. Collaborate with kitchen staff: Working closely with other kitchen staff to coordinate and deliver orders efficiently.Required Skills and Expectations:1. Diploma in culinary arts or relevant field: A diploma in culinary arts is required to demonstrate knowledge and skills in cooking techniques.2. 3-9 years of experience as a Curry Chef: Experience in preparing curry dishes is essential to excel in this role.3. Strong knowledge of spices and flavor profiles: A good understanding of different spices and flavor combinations to create authentic curry dishes.4. Ability to work in a fast-paced environment: Being able to work efficiently and multitask in a high-pressure kitchen setting.5. Attention to detail: Paying close attention to detail to ensure the quality of dishes and presentation is maintained.
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  • 3 - 9 yrs
  • 35.0 Lac/Yr
  • Germany
Chef Commis Chef 1 Commis Chef Continental Cook Chinese Cook Pastry Cook House Cook Assistant Cook
Key ResponsibilitiesPrepare and cook North Indian dishes such as:curries (chicken, lamb, vegetarian)tandoori itemsbiryani, rice, and breads (naan, roti)Food for sick PatientsEnsure consistent taste, portion size, and presentationManage kitchen operations during busy hoursMaintain cleanliness, hygiene, and food safety standardsMonitor stock levels and assist in ordering ingredientsMinimize food wastage and control costsFollow standard recipes and improve dishes when requiredCoordinate with kitchen staff and service teamStrong knowledge of:Indian spices and flavorscurry preparation and graviesKnowledge of Starters. and snacksCatering for more than 200 people (Hotels and Hospitals)
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Head Chef (Male)

Royal India Restaurant

Party Snacks Catering For More Than 200 People Excellent North Indian Food Extremly Creative With Starters Food For Sick Patients
Key ResponsibilitiesPrepare and cook North Indian dishes such as:curries (chicken, lamb, vegetarian)tandoori itemsbiryani, rice, and breads (naan, roti)Food for sick PatientsEnsure consistent taste, portion size, and presentationManage kitchen operations during busy hoursMaintain cleanliness, hygiene, and food safety standardsMonitor stock levels and assist in ordering ingredientsMinimize food wastage and control costsFollow standard recipes and improve dishes when requiredCoordinate with kitchen staff and service teamStrong knowledge of:Indian spices and flavorscurry preparation and graviesKnlowdge of Starters. and snacksCatering for more than 200 people (Hotels and Hospitals)
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  • 0 - 3 yrs
  • 1500/Yr
  • Germany
Cook Chef Food Technology Nurse Logistics Operations Healthcare Mechatronics
Eligibility/Basic Requirements1. All Academic Certificates2. Curriculum Vitae(CV)3. Age: 18 - 28 Yrs4. 12th Pass with min. 55% marks5. Valid Passport6. German B1 Goethe/Telc Certificate7. Excellent German communication Skills must/Sprechen Module.Duration of the Program : Usually, the duration of the program is 2.5 - 3 YrsStipend During the Training Period - 1200 Euro - 1500 Euros(Subject to the training performance)Available Programs in Vocational Training with B1 Level1. Hotel Expert 2. Cook/Chef 3. Bakery Chef 4. Food Technologist/Retail5. Mechatronic 6. Health Care 7. Logistics 8.Nursing- B2 Certificate Must
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Master Chef (Full Time)

The Professionals

Cooking Food Knife Skills
Key responsibilities of a Master Chef:Menu Development:Design and create innovative and seasonal menus that align with the establishment's concept and customer expectations. Kitchen Leadership:Oversee all aspects of kitchen operations, including staff scheduling, task delegation, and ensuring smooth workflow. Staff Training and Development:Mentor and train junior chefs on culinary techniques, food safety practices, and professional kitchen standards. Quality Control:Maintain consistent high quality in food preparation and presentation, ensuring dishes meet established standards.
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  • 3 - 9 yrs
  • 22.5 Lac/Yr
  • Germany
Hospitality Food Production Cooking Food Chef Commis Chef Demi
Job Title: Chef/ Commis (Kitchen Chef for Hotels & Restaurants)Duration: 12 months (with an option for extension)Working Hours: 40 hours per week (+ paid overtime when applicable)Salary: 12.82 16 per hour (depending on experience and qualifications)Accommodation: Provided near the workplace for approximately 350/month (including utilities) in a shared apartment/houseVisa Type: Work and Residence Permit (valid for the duration of employment)Visa Processing Time: Approximately 3.5 months after application submissionEligibility CriteriaTo qualify for this program, candidates must meet the following requirements:Education:Must hold a Bachelors Degree in Culinary Arts, Gastronomy, or Hospitality Management.The university must be recognized as H+ in Anabin (Germanys academic recognition database).Work Experience:Minimum 3 years of relevant experience as a kitchen chef.Valid recommendation letters from previous employers.Proof of culinary skills candidates must submit photos of dishes they have prepared.Language Requirements:Minimum B1 level of English (assessed via interview).For certain roles, A2 level of German may be required.Age Requirement:Applicants must be between 21 and 40 years old.Financial Readiness:Candidates must cover their own travel, visa application, and initial settlement costs.
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Hiring For Chef

B.S.B International Career Pvt. Ltd.

Hotel Manager Head Chef Cook Sou Chef Commis Chef Housekeeping Incharge Waiter Bar Waiter
Job Summary:We are seeking a highly skilled and experienced hotel staff to join our team. As a hotel staff member, you will be responsible for providing exceptional customer service, ensuring a smooth and efficient operation of the hotel, and maintaining a high level of quality and cleanliness.Requirements:- High school diploma or equivalent- Previous hotel experience preferred- Excellent communication and customer service skills- Ability to work a variety of shifts, including nights, weekends, and holidays- Physical ability to lift, bend, and stand for long periodsNote that specific responsibilities and requirements may vary depending on the hotel and the specific job role.
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Bakery Chef

Magic billion

  • 0 - 6 yrs
  • 2.5 Lac/Yr
  • Germany
Communication Advisor Leadership Bakery Chef
Magic Billion is an international talent mobility company bridging the gap between global employers and the Indian youth. We work with Government of India, State Governments and skill councils for international placements. We have signed agreements with the Government of Telangana and Haryana to send youth from their states for overseas opportunities in various roles. We place candidates across industries such as healthcare, hospitality, QSR, engineering, food retail sales & production, food technology, agriculture and many more. We provide end to end services to candidates as well as employers to ensure legitimate job opportunities, sourcing, skilling, assessments, documentation, visa and support in the overseas destination.
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Tandoor Chef Indian Chef Indian Curry Chef Head Chef Kitchen Incharge Kitchen Assistant Commis Chef
Busigo Overseas is your one-stop solution for Overseas Services and Visa Guidance for different countries, EX: Canada, Australia, Germany, Asian Countries and many other countries. Our dedicated team of experts is here to guide every client depending on their requirements. Whether you want to fly off for a cool vacation or aspire to get a career abroad, or want to settle down or plan for education or internship. Busigo Overseas is there to provide you with all the consultation that you require with regards to immigration policies and visa guidance. We have earned a good reputation in the field of Overseas Services. Our Fair Policies regarding Pre and Post make us different from other Overseas Consultants.Eligibility Criteria to apply in abroad.1 Qualification: Candidate Should Be Graduate/diploma2. Experience- Candidate Should have Minimum 2 Years of Experience.3. Valid Passport4. Clients Should have Sufficient Funds to Sustain in Country.Eg: Real Estate Property, Bank Balance Bank Deposits, FD, Stock pf.your Age Must Be 18 Years and Above with a Valid International Passport.Here the multiple clients are looking for candidates in overseas if you are planning for the overseas then this is the best platform we will help you to guide you the best way how you can apply and will give you the best services which will help you to get career exposure in future. Busigo overseas post this jobs only to suggest these candidates the right way to apply and we can help to prepare the candidates as per the legal protocols and competitive market. This postings post as per the market criteria. Services charges applicable.We are not a immigration agent we will not charge amount on the name of VISA , JOB GUARANTEE , OFFER LETTERS Etc. don't pay any amount on the name of these things. Do not share any confidential details with anyone such as Card Details , OTP , CVV Etc. Don not pay any amount in personal account with any individual name.
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Baker/ Chef /F&B/ Cook

Canadian Life Consultant Private Limited

  • 2 - 8 yrs
  • 40.0 Lac/Yr
  • Germany
Waiter Service Bakery Chef Bakery Manager Cook F&B Manager Assistant Chef Head Chef
Hiring for 50 baker/ Chef /F Jobs in Germany,Waiter Service,Bakery Chef,Bakery Manager,Cook,F with minimum 2 Years Experience,Required Educational Qualification is : Diploma, Advanced/Higher Diploma, BHM, Post Graduate Diploma with Good knowledge in Waiter Service,Bakery Chef,Bakery Manager,Cook,F etc.
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Opening For Bakery Chef

Devi Singh Company

Salesman Bakery Chef Work From Home
We are looking for 2 Bakery Chef Posts in Germany,Singapore,Australia,Salesman, with deep knowledge in Salesman and Required Educational Qualification is : Higher Secondary, B.A
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Chef Cook Cooking Hotel Management Menu Planning Restruant Indian Chef Recipe Testing Kitchen Assistant Kitchen Incharge Kitchen Supervisor Walk in
CALL & WHAT'S APP TO MS. Ankitadevelops and motivates supervisors and culinary staff to meet and exceed established foodpreparation standards on a consistent basis. Teaches preparation according to well define drecipesandfollows up and discusses ways of constantly improving the cuisine at the property. Displayexceptional leadership by providing a positive work environment, counselling employees asappropriate and demonstrating a dedicated and professional approach to management. Should be able toprovide direction for all day-to-day operations in the kitchen. Understand employee positions wellenough to perform duties in employees' absence or determine appropriate replacement to fillgaps. Provides guidance and direction to subordinates, including setting performance standards andmonitoring performance. Utilizes interpersonal and communication skills to lead, influence, andkitchen staff. He/She should advocate sound financial/business decision making, demonstrateshonesty, integrity and also leads by example. Provides and supports service behaviours that areabove and beyond for customer satisfaction and retention. Improves service by communicating andassisting individuals to understand guest needs, providing guidance, feedback, andindividual coaching when needed. Delegates as appropriate to develop supervisors and subordinates toaccept responsibility and meet clearly defined goals and objectives. Reviews staffing levels toensure that guest service, operational needs and financial objectives are met. Actively involvesin menu development and maintaining updated and accurate costing of all dishes prepared and sold inthe Food and Beverage operation. Determines how food should be presented, and create decorative fooddisplays. Recognizes superior quality products, presentations and flavour. Ensures compliance withfood handling and sanitation standards. Follows proper handling and right te
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House Cook - Germany - Full Time

World Overseas services LLP

Commi Chefs Chef Commis Chef 1 Assistant Cook Indian Cook Chinese Cook House Cook
We are looking for a skilled House Cook to manage the kitchen and prepare meals in a home setting in Germany. The ideal candidate should have 3 to 8 years of cooking experience and a relevant diploma.**Key Responsibilities:**- **Meal Preparation**: Plan and prepare daily meals including breakfast, lunch, and dinner, ensuring they are nutritious and meet the dietary preferences of the household.- **Menu Planning**: Create weekly menus based on seasonal ingredients and feedback from household members, ensuring variety and balanced nutrition.- **Grocery Shopping**: Take responsibility for purchasing groceries and kitchen supplies, keeping track of inventory to maintain a well-stocked kitchen.- **Cleanliness and Organization**: Maintain a clean and organized kitchen, including washing dishes, sanitizing surfaces, and properly storing food to comply with health standards.- **Culinary Innovation**: Experiment with new recipes and cooking techniques to enhance the dining experience and introduce new flavors.- **Kitchen Management**: Oversee any kitchen assistants or helpers, delegating tasks and ensuring efficient kitchen operations.**Required Skills and Expectations:**The candidate must possess excellent culinary skills, with a focus on creativity and presentation. They should be familiar with various cooking techniques and cuisines. Strong organizational skills are essential for maintaining kitchen supplies and cleanliness. Adaptability to the needs and preferences of the household is crucial, along with effective communication skills. A diploma in culinary arts or a related field is required, along with relevant work experience in cooking and kitchen management.
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Commie Required in Germany Without Ielts

World Overseas services LLP

Commie Commie Chef Commie 3 Commie III Commie Ll Commie Activities
Ielts/ German Not Mandatory in Germanyvisa Duration- 6 Months to 3 Yearsfree Medical and Education Facilities for Familyfamily Visagovt Sponsored Visaspouse Can Legally Workselection On First Cum First Basisclients Should have Sufficient Funds to Sustain in the Countryfree Medical Insurance.
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Commie Chef Cook Commis Chef Chef Commie Ll Commie 1st Commie 3 Commie III
We are Looking for Commieielts/ German Not Mandatory in Germanyvisa Duration- 6 Months to 3 Yearsfree Medical and Education Facilities for Familyfamily Visagovt Sponsored Visaspouse Can Legally Workselection On First Cum First Basisclients Should have Sufficient Funds to Sustain in the Countryfree Medical Insurance.
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  • 1 - 7 yrs
  • 50.0 Lac/Yr
  • Germany
Cook Assistant Chef Sou Chef Head Chef Indian Chef Executive Pastry Chef Bakery Chef Culinary Chef Walk in
visa Processing Time- 90-120 daysVisa duration- 1 year extendable up to 5 years (After 5 years candidate can move to any 26 European countries)License not requiredFree medical and education facilities for familyFood and accommodation by employerAir ticket sponsoredFamily visaSpouse can legally work
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Looking For Head Chef in Germany No Ielts

Flight2sucess Immigration Llp

Chef Assistant Cook Commis Chef 1 Commis Chef Indian Cook Pastry Cook House Cook Continental Cook
As the Head Chef, you will play a crucial role in our kitchen, leading and inspiring the culinary team to deliver exceptional dining experiences. Your creativity and leadership will ensure high standards in food quality and service.**Key Responsibilities:**- **Menu Development:** Create and update the menu regularly, focusing on seasonal ingredients and innovative dishes to attract and retain customers.- **Team Leadership:** Manage the kitchen staff, providing guidance and training to ensure a collaborative and efficient work environment.- **Food Preparation:** Supervise food preparation and cooking processes, ensuring all dishes meet quality and presentation standards.- **Inventory Management:** Oversee inventory, ordering supplies, and maintaining stock levels to minimize waste and ensure availability of ingredients.- **Hygiene Standards:** Ensure compliance with health and safety regulations, maintaining high cleanliness and hygiene standards across the kitchen.- **Cost Control:** Monitor food costs and implement measures to optimize resource use while maintaining quality, enhancing profitability.**Required Skills and Expectations:**Candidates should have 3 to 9 years of experience in a professional kitchen, with a strong background in culinary techniques. Excellent leadership and communication skills are essential for effectively managing the team. A passion for cooking, creativity in menu design, and an understanding of culinary trends are highly valued. Candidates should also demonstrate strong organizational skills and the ability to work efficiently under pressure. Familiarity with cost control and inventory management is necessary to help maintain a successful kitchen operation.
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Demi Chef Required in Europe

Flight2sucess Immigration Llp

Food Preparation Mise En Place Kitchen Operations Cooking Techniques Recipe Adherence Plating & Presentation Inventory Control Team Coordination Hygiene Standards
Major Roles & Responsibilities:-Assist Chef de Partie in daily kitchen operationsPrepare ingredients and maintain mise en placeCook and present dishes as per standard recipesEnsure consistency in taste, quality, and presentationMaintain hygiene and food safety standards (HACCP)Monitor stock levels and report shortagesAssist in receiving and storing kitchen suppliesSupport training of commis chefs and junior staffMaintain cleanliness of assigned sectionFollow kitchen procedures and portion control guidelinesCoordinate with other kitchen sections during serviceHelp ensure timely food service during peak hours
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Hiring Bartender

B.S.B International Career Pvt. Ltd.

Hotel Manager Head Chef Cook Sou Chef Commis Chef Housekeeping Incharge Waiter Bar Waiter
Job Summary:We are seeking a highly skilled and experienced hotel staff to join our team. As a hotel staff member, you will be responsible for providing exceptional customer service, ensuring a smooth and efficient operation of the hotel, and maintaining a high level of quality and cleanliness.Requirements:- High school diploma or equivalent- Previous hotel experience preferred- Excellent communication and customer service skills- Ability to work a variety of shifts, including nights, weekends, and holidays- Physical ability to lift, bend, and stand for long periodsNote that specific responsibilities and requirements may vary depending on the hotel and the specific job role.
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Hiring For Housekeeper

B.S.B International Career Pvt. Ltd.

Hotel Manager Head Chef Cook Sou Chef Commis Chef Housekeeping Incharge Waiter Bar Waiter
Job Summary:We are seeking a highly skilled and experienced hotel staff to join our team. As a hotel staff member, you will be responsible for providing exceptional customer service, ensuring a smooth and efficient operation of the hotel, and maintaining a high level of quality and cleanliness.Requirements:- High school diploma or equivalent- Previous hotel experience preferred- Excellent communication and customer service skills- Ability to work a variety of shifts, including nights, weekends, and holidays- Physical ability to lift, bend, and stand for long periodsNote that specific responsibilities and requirements may vary depending on the hotel and the specific job role.
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Hiring For Waiter

B.S.B International Career Pvt. Ltd.

Hotel Manager Head Chef Cook Sou Chef Commis Chef Housekeeping Incharge Waiter Bar Waiter
Job Summary:We are seeking a highly skilled and experienced hotel staff to join our team. As a hotel staff member, you will be responsible for providing exceptional customer service, ensuring a smooth and efficient operation of the hotel, and maintaining a high level of quality and cleanliness.Requirements:- High school diploma or equivalent- Previous hotel experience preferred- Excellent communication and customer service skills- Ability to work a variety of shifts, including nights, weekends, and holidays- Physical ability to lift, bend, and stand for long periodsNote that specific responsibilities and requirements may vary depending on the hotel and the specific job role.
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Tandoor Chef Chef Kitchen Helper Kitchen Supervisor Walk in
Busigo Overseas deals in all the overseas services Eg : File Preparations , Student Course Selection , Resume Building , Air Tickets and Many More. We are not a Immigration Agent or Visa Agent. Busigo Overseas is the most trusted company in Delhi. We are completely deal with the transparency, Legally and professionally in the market.Eligibility Criteria:1 Qualification: Candidate Should Be Graduate/diploma2. Experience- Candidate Should have Minimum 3 Years of Experience.3. IELTs 6.5 band each4. Clients Should have Sufficient Funds to Sustain in Country.Eg: Real Estate Property, Bank Balance Bank Deposits, Fd, Stockpf.your Age Must Be 18 Years and Above with a Valid International Passport.Here the multiple clients are looking for candidates in overseas if you are planning for the overseas then this is the best platform we will help you to guide you the best way how you can apply and will give you the best services which will help you to get career exposure e in futurewe are not a immigration agent we will not charge amount on the name of VISA , JOB GUARANTEE , OFFER LETTERS Etc. dont pay any amount on the name of these things.We are happy to help you the best
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  • 2 - 8 yrs
  • 40.0 Lac/Yr
  • Germany
Cook Commis Chef 1 Commis Chef Assistant Cook Indian Cook Pastry Cook House Cook
Job Title: Cook / Chef Location: Germany (Candidates must be willing to relocate to Germany)Industry: Hotels / RestaurantsJob Description:We are hiring a skilled and passionate Cook / Chef to join a professional hospitality team in Germany. The candidate will be responsible for preparing high-quality dishes, maintaining kitchen hygiene standards, and ensuring efficient kitchen operations in a fast-paced environment.Key Responsibilities:Prepare and cook meals as per menu ( la carte / buffet)Perform mise en place and kitchen preparation efficientlyEnsure proper handling and storage of ingredientsMaintain high standards of food quality and presentationFollow food safety, hygiene, and allergen guidelinesKeep the kitchen clean, organized, and compliant with standardsAssist during peak hours and special eventsCoordinate with kitchen staff for smooth workflow
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Chef

The Professionals

Chef Cooking Food Continental Cook Indian Cook Commis Chef Assistant Cook Chinese Cook
URGENT HIRING for CHEF in Singapore/UK/UAE/EuropeJOBDESCRIPTION: prepare and cook dishes and desserts. control stock and inspect deliveries. maintain food safety and hygiene standards. supervise kitchen staff to make sure food is of high quality, presented well and served on time.JOB OVERVIEW: plan menus and order supplies. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.PROFILE: CHEFEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: 8448909713Contact # : 8448909713 available on whatsapp alsoEmail id: globalchannelhr5@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: 8448909713Contact # : 8448909713 available on whatsapp alsoEmail id: globalchannelhr5@gmail.com
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Restaurant Manager Chef Hotel Booking Banquet Executive
URGENT HIRING for Restaurant Manager in Singapore/UK/Luxembourg/DubaiJOBDESCRIPTIONJob Overview: A restaurant manager oversees the day-to-day operations of a restaurant. They are responsible for a wide range of tasks, including managing staff, customer service, finances, and inventory. PROFILE: Restaurant ManagerEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: AnamikaContact # : 9560791073 available on whats app alsoEmail id: globalchannel02@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: AnamikaContact # : 9560791073 available on whats app alsoEmail id: globalchannel02@gmail.com
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Commis Chef
Urgent Hiring for Commi in Singapore, Dubai, United Kingdom, Malaysia, Germanyjob Descriptionjob Overview: Commis Chefs are Often Chefs in Training, Working Alongside the Chef De Partie and Assisting in Basic Needs of the Kitchen. Preparing Ingredients, Keeping Inventory, Taking Charge in Organizing and Keeping a Clean Workspace, and Properly Presenting Food Items are all Part of the Commis Chef's Responsibilities..profile: Commis Chefseducation Qualification: Minimum Requirements Diplomaexperience: Freshers/ Experiencebenefits: Meals, Accommodation, Medical Insurance, 30 Paid Leaves Annually with Airfare Ticketssalary: Starting 1500$-upto 4000$ (negotiable)contact: Anika Kapoorcontact#: 9220849765 Available On Whats App Alsoemail Id: Globalchannelhr4@gmail.comterms of Employmentpermanentfull-time (240 Days Including Holiday).this is An Annualized Role So Hours Worked May Vary from Month to Month.the Salary Will Be Paid Monthly.ot (overtime) as per Company Requirements.for Sending Your Application, Send the Below Mentioned Documentsresume10thmark Sheet12thmarksheetdegree/diplomaid Proof/passportwe Do Not Charge Any Fees.for More Information,contact: Anika Kapoorcontact#: 9220849765 Available On Whats App Alsoemail Id: Globalchannelhr4@gmail.com
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