BHM Jobs in Australia

The Restaurant Supervisor will oversee day-to-day operations at our Sydney location. Responsibilities include managing staff, ensuring excellent customer service, maintaining cleanliness and hygiene standards, and handling customer inquiries and complaints. The ideal candidate should have 2-8 years of experience in the hospitality industry, a graduate degree, strong leadership and communication skills, and a passion for delivering exceptional dining experiences. The Restaurant Supervisor must be able to work efficiently in a fast-paced environment, handle challenging situations with professionalism, and lead by example to motivate and support their team.

# Develop policies and administer programs to promote industrial and commercial business investment in urban and rural areas#Design market research questionnairesConduct social or economic surveys on local, regional or national areas to assess development potential and future trends.#Plan development projects and co-ordinate activities with representatives of a wide variety of industrial and commercial enterprises, community and business associations and government agencies#Assess business opportunities and develop strategies to attract venture capital#Respond to enquiries from members of the business community and general public concerning development opportunities#Review and evaluate commercial or industrial development proposals and provide advice on procedures and requirements for government approval#Conduct surveys and analyse data on the buying habits and preferences of wholesale or retail consumers#Evaluate customer service and store environmentsConduct comparative research on marketing strategies for industrial and commercial products.#Develop social and economic profiles of urban and rural areas to encourage industrial and commercial investment and development.#Prepare reports, research papers, educational texts or articles#Plan and develop E-commerce strategies#Provide consultation on planning and starting of new businesses.

Job Openings for 14 Administrative Manager Jobs with minimum 5 Years Experience in Australia, having Educational qualification of : B.Com, Bachelor of Hotel Management, Other Bachelor Degree, Post Graduate Diploma, M.Com, M.Sc, Company Secretary, Diplomate of National Board, Any Master Degree, Other Doctorate Degree with Good knowledge in Data Processing, Human Resource Management, General Administration, Employee Relations, Leadership Skills, Problem Solving, Coordination Skills, Organizational Skills, Attendance Management, Front Office Executive, Front Office Administrator etc.

INTERESTED APPLICANTS CALL/ WHATSAPP ON : 91-9211866481Hiring for 120 Restaurant Manager Jobs INTERNATIONAL LOCATION : Switzerland, Dubai, UAE, Australia, Singapore, Germany, Luxembourg, France, Italy, Portugal, Canada, minimum 2 Years Experience, Required Educational Qualification is : Bachelor of Hotel Management, B.Sc, Other Bachelor Degree with Good knowledge in Customer Satisfaction, Teamwork, Attention to Detail, Time Management, Event Planning, Food Safety Knowledge, Inventory Control, Cultural Awareness, Reservation Management, Multitasking etc.Note: This opportunity is only for an abroad placement (NOT IN INDIA) and is open to Indian citizens holding valid Indian passports residing in India.

CHEF JOBS IN MELBOURNE VISA SPONSORED FRESHERS & EXPERIENCED WELCOMEWork with Hot Poppy Caf Start Your Culinary Career in AustraliaAbout UsHot Poppy Caf, an iconic caf in North Melbourne with 25+ years of hospitality heritage, is now inviting qualified chefs from India to join our growing team in Australia with 482 Visa Sponsorship and a genuine pathway to PR. Open Positions: Full-Time Chef All LevelsWere offering 2 sponsored chef roles per quarter under the TSS Subclass 482 Visa (Medium-Term Stream). Who Can ApplyFreshers: Diploma/Certificate in Commercial Cookery (min. 2 years) from India Basic internship/live kitchen exposure IELTS 5.0 (no band

Key Responsibilities:1. Culinary Creativity & Execution:Develop and execute a signature menu with innovative dishes aligned with the venue's upscale fusion dining experience.Ensure flawless presentation, premium plating and unique flavor notes/profile standards for every dish.Stay ahead of culinary trends to introduce unique and niche offerings that set the venue apart.Collaborate on menu engineering to balance creativity with profitability.2. Kitchen Leadership & Management:Lead and inspire a team of chefs, cooks, and kitchen staff to uphold excellence in all aspects of food preparation and service.Maintain a positive and collaborative kitchen culture, fostering growth and professional development.Ensure proper staffing, scheduling, and training to maximize team efficiency during peak hours.3. Operational Excellence:Oversee inventory management, ensuring optimal stock levels and cost control while minimizing waste.Collaborate with suppliers to source the highest-quality ingredients, focusing on sustainability and freshness.Implement and monitor strict compliance with food safety and hygiene regulations.Streamline kitchen operations with well-documented systems and workflows to ensure consistency and efficiency.Implement strategies to control man-hours meticulously, maintaining operational efficiency and cost-effectiveness without compromising the quality of food or service.Be present and available during seasons and days to support operations, contribute hands-on, and ensure smooth kitchen performance.4. Quality Assurance:Conduct regular quality checks to ensure every dish meets the venue's premium standards.Develop and maintain procedures for standardized recipes, portion control, and plating guidelines.Address and resolve kitchen-related concerns proactively to uphold service excellence.5. Collaboration & Vision:Work closely with the management team to align culinary offerings with the venue's branding and vision.Partner with FOH leadership to ensure seamless communication and a cohesive guest experience.Contribute to marketing strategies by participating in promotional events, menu tastings, and special projects.Key Skills & Requirements:Proven experience as a Head Chef or Kitchen Manager in a high-end dining or fusion restaurant.Exceptional culinary creativity with a focus on premium plating and presentation.Strong knowledge of kitchen operations, menu engineering, and inventory management.Ability to lead, motivate, and train a diverse kitchen team.Proficiency in maintaining compliance with food safety and hygiene standards.Passion for crafting niche dishes and delivering an exceptional dining experience.Excellent time management, organizational, and multitasking skills.What We Offer:Visa Sponsorship.An opportunity to lead and innovate in a dynamic and creative environment.Competitive salary and performance-based incentives.A supportive team that values growth, passion, and excellence.

We are HIRING FOR SOUTH INDIAN VEG RESTAURANT @ Sydney Australia Positions All ROUNDER SOUTH INDIAN COOK NORTH INDIAN /CHINESE COOK Must Complete IELTS After Selection Please Contact Email us your CV to ascribehr3@gmail.com and contact Number 9003988389

hotel in australia

We are Searching Candidate Who are Having Experience More Than 5 Years in Mcdonald's for the Profile of Restaurant Manager, Store Manager, Assistant Manger and Department.

Job DescriptionWe need an energetic and enthusiastic Chef for the position of Commis. Specialization in Indian (South Indian veg and non veg preferred)Job Location - Australia [Restaurant]Number of Openings- 5Role - South Indian Cook (Veg and Non veg)Working hours - 8HoursSalary around 4000 Australian Dollar.

Job Opening: Restaurant Supervisor Hotel Industry Locations: Singapore Australia Canada Salary: USD $2,000 $3,000 per month Contract Duration: 2-Year Work Permit Visa________________________________________ Job Summary:We are looking for experienced and motivated Restaurant Supervisors to join top-tier hotels and restaurants in Singapore, Australia, and Canada. This is a great opportunity to work internationally with excellent benefits and career growth.________________________________________ Key Responsibilities: Supervise and manage daily restaurant operations Ensure exceptional guest service and satisfaction Coordinate between kitchen and service teams Maintain hygiene and safety standards Assist in staff training and performance monitoring Handle guest feedback and resolve issues professionally________________________________________ Candidate Requirements: 24 years of experience in a supervisory role in hospitality or restaurants Strong communication and leadership skills Good understanding of food service operations Willingness to relocate abroad Team-oriented with a customer-first mindset________________________________________ Company-Provided Benefits: Flight Ticket 2-Year Work Permit Visa Medical Insurance Free Fooding Free Accommodation Visa & Biometric Fees Fully Covered Minimal Service Charge No Hidden Costs________________________________________ Registration & Processing Office:CHANDAN SINGHAL HUDA MANPOWERHR MANAGERKOLKATA, WEST BENGAL________________________________________ Limited Openings Available Apply Now & Take Your Hospitality Career Global!

Job Opening: Restaurant Manager Hotel Industry Locations: Singapore Australia Canada Salary: USD $2,000 $3,000 per month Contract: 2-Year Work Permit Visa________________________________________ Job Summary:We are currently hiring experienced and dynamic Restaurant Managers for leading hotels and fine-dining establishments in Singapore, Australia, and Canada. This is a golden opportunity to build your international hospitality career with full company support.________________________________________ Key Responsibilities: Oversee daily restaurant operations and ensure high service standards Manage restaurant staff and scheduling Maintain cost control, inventory, and budgeting Handle guest relations, feedback, and service quality Ensure compliance with health and safety regulations Coordinate with chefs, vendors, and hotel management________________________________________ Candidate Requirements: Minimum 35 years of experience in restaurant or hotel management Excellent leadership and communication skills Strong understanding of restaurant operations and guest services Ability to work in a multicultural environment Willingness to relocate internationally________________________________________ Benefits Provided by the Company: Flight Ticket 2-Year Work Permit Visa Full Medical Insurance Free Food Provided Free Accommodation Visa & Biometric Fees Covered Minimal Service Charge No Hidden Costs________________________________________ Registration & Processing Office:IRFAAN SALIMAL HUDA MANPOWERHR MANAGERKOLKATA, WEST BENGAL________________________________________ Limited vacancies Secure your opportunity to manage top-tier international restaurants. Apply now!