Restaurant Supervisor - Full Time

The Restaurant Supervisor will oversee day-to-day operations at our Sydney location. Responsibilities include managing staff, ensuring excellent customer service, maintaining cleanliness and hygiene standards, and handling customer inquiries and complaints. The ideal candidate should have 2-8 years of experience in the hospitality industry, a graduate degree, strong leadership and communication skills, and a passion for delivering exceptional dining experiences. The Restaurant Supervisor must be able to work efficiently in a fast-paced environment, handle challenging situations with professionalism, and lead by example to motivate and support their team.

• Experience

  2 - 8 Years

• No. of Openings

  50

• Education

  Graduate (BHM)

• Role

  Restaurant Supervisor

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  Australia

• Type of Job

  Full Time

• Work Location Type

  Work from Office