Drink Preparation & ServicePrepare and serve alcoholic and non-alcoholic beverages according to standard recipes.Create cocktails, mocktails, and specialty drinks as per customer requests.Customer ServiceGreet guests, take orders, and ensure an excellent bar experience.Engage with customers, provide recommendations, and handle special requests.Bar Management & Stock ControlMaintain inventory of spirits, mixers, and bar supplies.Replenish stock and ensure proper storage of beverages.Cleanliness & HygieneKeep the bar area clean, sanitized, and organized at all times.Follow health, hygiene, and safety regulations.Cash Handling & BillingProcess customer payments, handle cash and credit transactions accurately.Maintain proper records of sales and bar expenses.ComplianceAdhere to legal drinking age laws and responsible alcohol service guidelines.Monitor customer behavior to prevent overconsumption and manage conflicts when necessary.Team CollaborationWork closely with servers, kitchen staff, and management for smooth operations.