• Welcome guests and take beverage orders accurately.
• Prepare and serve cocktails, mocktails, wines, beers, spirits and soft drinks.
• Follow standard recipes, portion sizes and presentation guidelines.
• Recommend beverages based on guests’ preferences.
• Check customers’ legal drinking age according to local regulations.
• Monitor alcohol consumption and follow responsible-service procedures.
• Operate the POS system and process cash, card and digital payments.
• Maintain cleanliness and hygiene of the bar, glassware and equipment.
• Stock and organise beverages, garnishes, ice and other bar supplies.
• Monitor inventory levels and report shortages, breakage or wastage.
• Receive and verify beverage deliveries when required.
• Prepare the bar before opening and complete closing duties.
• Handle customer enquiries and complaints professionally.
• Coordinate with servers, kitchen staff and management.
• Follow food-safety, fire-safety and workplace-health procedures.
• Promote special offers and support sales targets.
• Prevent unauthorised access to alcohol and maintain bar security.
• Assist with events, private functions and high-volume service.
Experience
1 Years
No. of Openings
120
Education
10th Pass
Role
Bartender
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
[ Male / Female ]
Job Country
Sweden
Type of Job
Full Time
Work Location Type
Work from Office
Benefits include
Overtime Pay, Travel Allowance (TA), Health Insurance, Food/Meals, Accommodation, 5 Working Days, Two-way Cab