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Gulf Indian Chef Jobs

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Curry Chef in Dubai (2-8 Years)

Flight2sucess Immigration Llp

  • 2 - 8 yrs
  • 50.0 Lac/Yr
  • Dubai +1 UAE
Curry Chef Commis Chef 1 Commis Chef Cook Assistant Cook Continental Cook Indian Cook Chinese Cook
Roles and Responsibilitiesprepare High-quality Curries Dishes According to Recipes and Presentation Standards.manage Food Production Processes, Ensuring Timely Delivery of Orders While Maintaining Quality Control.maintain a Clean and Organized Kitchen Environment, Adhering to Health and Safety Regulations.collaborate with other Chefs, Waiters, and Front-of-house Staff to Ensure Seamless Service Delivery.monitor Inventory Levels of Ingredients and Supplies, Ordering Replacements as Needed.must Be Open to Working with Multicultural Teamcan Work in a Busy and Fast Paced Environment.
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Looking For Indian Cook

Dolphin Manpower

  • 1 - 7 yrs
  • 2.3 Lac/Yr
  • Muscat +1 Oman
Menu Planning Cooking Food Tandoori Chef
We are looking for an experienced Indian Cook to join our kitchen team in Muscat. The ideal candidate should have 1 to 7 years of experience in preparing authentic Indian cuisine and possess a passion for cooking.Key Responsibilities:1. **Preparation of Dishes**: Prepare a variety of traditional Indian dishes, ensuring that flavors and presentation meet high standards.2. **Menu Planning**: Assist in creating and updating menu items based on seasonal availability and customer preferences.3. **Maintaining Hygiene Standards**: Follow strict hygiene and cleanliness protocols in the kitchen to ensure food safety.4. **Ingredient Management**: Manage kitchen supplies by checking stock levels and ordering ingredients when necessary.5. **Collaboration**: Work closely with other kitchen staff to ensure efficient food preparation and timely service.Required Skills and Expectations:- Candidates must have a minimum of 1 year of experience in Indian cooking, with a solid understanding of various cooking techniques and ingredients.- A keen eye for detail is essential for maintaining high food quality and presentation.- Strong communication skills are necessary for effective teamwork and collaboration.- Flexibility and adaptability are important, as the menu may change frequently.- Must be able to work under pressure in a fast-paced environment while maintaining focus and efficiency.- As this role is based in the office, punctuality and reliability are crucial. If you have a passion for Indian cuisine and enjoy working in a dynamic kitchen environment, we encourage you to apply.
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Masala Indian Cook Indian Specialty Chef
We are seeking an experienced Head Chef with 10 to 20 years of culinary expertise to lead our kitchen team in Saudi Arabia. The ideal candidate will be responsible for overseeing all kitchen operations and ensuring that high-quality meals are consistently prepared.**Key Responsibilities:**- **Menu Planning:** Create and design innovative menus that showcase culinary creativity while meeting customer preferences.- **Kitchen Management:** Oversee day-to-day kitchen activities, ensuring all food preparation meets high standards of taste and presentation.- **Staff Supervision:** Lead, train, and mentor kitchen staff, fostering a positive work environment and ensuring efficient teamwork.- **Quality Control:** Monitor food quality and presentation to ensure consistent delivery of excellent dining experiences to all guests.- **Inventory Management:** Manage kitchen inventory, including ordering supplies and minimizing waste to maintain cost-effectiveness.- **Food Safety Compliance:** Ensure all kitchen operations comply with health and safety regulations, maintaining a clean and safe working environment.**Required Skills and Expectations:**The successful candidate must have strong leadership abilities and excellent communication skills to motivate the kitchen team effectively. A robust knowledge of various cooking techniques and cuisines is essential. Attention to detail is crucial, along with the ability to work under pressure and multitask. Additionally, the candidate should possess strong organizational skills and experience in menu development and kitchen budgeting. The role requires prior experience in a similar high-paced environment, along with a commitment to delivering exceptional culinary experiences. Only male applicants will be considered for this full-time position.
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Opening For Indian Cook

AFSG HR Consultant Pvt. Ltd.

  • 2 - 5 yrs
  • 5.5 Lac/Yr
  • Saudi Arabia
Cook Cooking Food
URGENT HIRING FOR SAUDI ARABIA (CATERING COMPANY) INDIAN COOK IMMEDIATE REQUIREMENT Salary: 1500 2000 SAR Free Food Free Accommodation Medical Provided by Company Minimum 2+ years experience in Indian cuisine Knowledge of North & South Indian dishes Large-scale catering experience preferred Cooking & introduction video mandatory Contact Now: +91 8534805018 +91 6399956775 +91 6399956044 operation@afsghrconsultant.com www.afsghrconsultant.com Limited vacancies Apply immediately!
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  • 1 - 5 yrs
  • 12.0 Lac/Yr
  • Dubai +1 UAE
Commis Chef House Cook Commis Chef 1 Cook Chef Assistant Cook Continental Cook Indian Cook Chinese Cook Pastry Cook
Job Openings for 50 Apply Now House cook Job in Dubai UAE Jobs with minimum 1 Year Experience in Dubai having Educational qualification of : 12th Pass, I.T.I. with Good knowledge in CookingDirect- Zoom Interview / Calling Interviews Employment Visa Jobs Preferred Location: Dubai, UAE (Not in India)Salary: Depending on the interview,Facilities: Accommodation & Transportation Medical, Food etc.Send me CV: WhatsApp / Email /Telegram /Call me
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Chef

Britannia Hotels Ltd

Cooking Food Commis Chef 1 Housekeeping Hotel Manager Hotel Restaurant Cleaning Supervisor Housekeeping Cleaner Commis Chef Chef Continental Cook Indian Cook Pastry Cook Assistant Cook Chef De Partie Front Desk Front Desk Manager
Key Responsibilities:1. Cooking Food: Prepare and cook meals according to specified recipes and menus, ensuring high quality and presentation.2. Commis Chef 1: Assist in food preparation, cooking, and maintaining kitchen cleanliness under the supervision of senior chefs.3. Housekeeping: Maintain cleanliness and hygiene in the kitchen and dining areas to meet health and safety standards.4. Hotel Manager: Oversee kitchen operations, coordinate staff, manage inventory, and ensure customer satisfaction.5. Hotel Restaurant: Plan and execute menus for hotel restaurant, catering to diverse customer preferences and dietary requirements.6. Cleaning Supervisor: Supervise kitchen cleaning staff, distribute tasks, and ensure cleanliness standards are met.7. Housekeeping Cleaner: Perform cleaning duties in the kitchen and dining areas, including washing dishes and sanitizing surfaces.8. Continental Cook, Indian Cook, Pastry Cook: Specialize in preparing specific types of cuisine or baked goods, following traditional recipes or creating new dishes.9. Assistant Cook: Assist head chefs in food preparation, cooking, and other kitchen tasks as needed.10. Front Desk, Front Desk Manager: Coordinate with front desk staff to ensure smooth operations and excellent customer service experience for guests.Required Skills and Expectations:- Experience in culinary arts and food preparation- Knowledge of various cuisines and cooking techniques- Understanding of health and safety regulations in a kitchen environment- Ability to work in a fast-paced and high-pressure kitchen setting- Strong attention to detail and cleanliness- Excellent communication and teamwork skills- Flexibility to work varied shifts, including weekends and holidays- Physical stamina to stand for long hours and lift heavy kitchen equipment
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Hotel Manager

Appoint Jobs

Hotel Hotel Manager Hotel Operation Hotel Assistant Hotel Management Hotel Executive Cook Chef Commis Chef 1 Indian Cook Continental Cook Assistant Cook Chinese Cook Pastry Cook Commis Chef Waiter Head Waiter Waitress Hotel Waiter Bar Waiter House Keeping House Keeper Housekeeping Executive Housekeeping Staff Housekeeping Attendant Housekeeping Incharge
Greetings of the Day !!We bring you the right platform to apply for your dream job for your best career !!!job: Depending On Experience and Educationonly Interested Candidates Can Contact for More Information. Do make sure, apply according to the Covid guidelinesWe are the services provider to the candidates for better exposure, Training, Guidance, helping them to stand amongst other !!! Get a direct exposure and compete in the mark
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Restaurant Staff

Skyheights International

  • 3 - 8 yrs
  • 5.5 Lac/Yr
  • Qatar
Indian Cook Bartender Indian Chef Indian Curry Chef Bar Tender Waitress Chaat Chef Chaat Master
Were Hiring Qatar Brand Restaurant (Overseas Recruitment)Company Name: SkyHeights International (Govt. Approved Recruitment Agency)Location: QatarVacancies (5 Nos. Each): Indian Cook 5Job Details (All Positions):Salary: QAR 1500 2000 (34,000 45,000 approx.)Duty Hours: 12 hours per dayWeekly Off: 1 day per weekContract Type: Employment VisaBenefits: Free Food Free Accommodation Free Transportation Free Medical InsuranceKey Responsibilities:Prepare & deliver high-quality food & beverages (as per role).Maintain hygiene and food safety standards.Ensure timely preparation & service.Support teamwork in a fast-paced hospitality environment.Requirements:Preference: Indian Muslim candidates (all categories).Waitress: Preferred from North East India (good communication skills).Others (Cook, Chaat Maker, Bartender): Hindi-speaking regions preferred.Prior experience in restaurants/hotels is a plus.Age: 22 35 years.Languages: Basic English / Hindi communication. Apply Now Email: skyheights.hr@gmail.com WhatsApp: +91 9220396777 Were Hiring Qatar Brand Restaurant (Overseas Recruitment)Company Name: SkyHeights International (Govt. Approved Recruitment Agency)Location: QatarVacancies (5 Nos. Each): Indian Cook 5 Indian Chaat Maker 5 Waitress / Service Staff 5 Bartender (Soft Beverages) 5Job Details (All Positions):Salary: QAR 1500 2000 (34,000 45,000 approx.)Duty Hours: 12 hours per dayWeekly Off: 1 day per weekContract Type: Employment VisaBenefits: Free Food Free Accommodation Free Transportation Free Medical InsuranceKey Responsibilities:Prepare & deliver high-quality food & beverages (as per role).Maintain hygiene and food safety standards.Ensure timely preparation & service.Support teamwork in a fast-paced hospitality environment.Requirements:Preference: Indian Muslim candidates (all categories).Waitress: Preferred from North East India (good communication skills).Others (Cook, Chaat Maker, Bartender): Hindi-speaking regions preferred.Prior experience in restaurants/hotels is a plus.Age: 22 35 years.Languages: Basic English / Hindi communication. Apply Now Email: skyheights.hr@gmail.com WhatsApp: +91 9220396777
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  • 2 - 3 yrs
  • 0.9 Lac/Yr
  • United Arab Emirates +1 UAE
Kerala Cuisine South Indian Cook
Proven experience as a chef specializing in Kerala cuisine.Culinary degree or equivalent experience preferred.Excellent understanding of Kerala spices, ingredients, and cooking methods.Strong organizational and multitasking skills.Ability to work under pressure in a fast-paced environment.
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Indian Chef

Ascribe HR

  • 10 - 15 yrs
  • 8.0 Lac/Yr
  • Abu Dhabi +1 UAE
Indian Chef
We are HIRING INDIAN CHEF for ABU DHABI Salary AED 2000-2500 Exp min 10yrs exp required Accommodation and Tickets provided Please Contact Email us your CV to ascribehr3@gmail.com and contact Number 9003988389
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Restaurant Staff

Charda Lehnda Punjab Restaurant LLC

Indian Cook Punjabi Cook
Restaurant staff
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Hiring Freshers || Hotel Staff

Green International Manpower Services

  • 0 - 6 yrs
  • 10.0 Lac/Yr
  • Saudi Arabia
Hotel Staff Commis Chef Cook Indian Cook
As a Hotel Staff member, you will be responsible for providing exceptional customer service to hotel guests and ensuring their overall satisfaction during their stay. Your duties will include assisting with check-ins and check-outs, responding to guest inquiries and requests, maintaining cleanliness in common areas, and helping with any other tasks necessary to ensure a pleasant guest experience. Call -8124174880
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Tandoor Chef Indian Cook Tandoor Cook
Dear Candidate, Urgently Hiring!!!Position: Tandoor cook (North Indian cuisine)Location: Dubai, UAE Experience: 3 years into north Indian Cuisine mandatory Responsibility: Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetablesMarinate meats and vegetables using traditional Indian spices and techniquesNorth Indian dishes knowledge is mustOperate and maintain the tandoor ovenEnsure the quality and presentation of dishes meet restaurant standardsCollaborate with kitchen staff to manage food preparation and serviceMaintain cleanliness and hygiene in the kitchen areaKindly share me your CV at career@kinggrouphospitality.com or call on 9167888811
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Chef (Full Time)

The Professionals

Cooking Food Continental Chef South Indian Cook Chinese Chef Bakery Chef
URGENT HIRING for CHEF in Singapore/UK/UAE/Europe.JOB DESCRIPTION: A Chef is a culinary expert who is responsible for: Creating appetizing dishes for diners to enjoy. Overseeing kitchen staff. Tasting dishes before they go to customers. Restocking food produce as needed. Planning menus and creating new recipes. Managing kitchen operations and maintaining food quality standards. JOB OVERVIEW: The chef job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. The chef also monitors and/or supervises the preparation and administration of meals from the kitchen by other staff members.PROFILE: CHEFEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: NIDHIContact #: 8826847129 available on WhatsApp alsoEmail id: globalchannelhr10@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: NIDHIContact #: 8826847129 available on WhatsApp alsoEmail id: globalchannelhr10@gmail.com
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Hotel Job Openings in Dubai | UAE | Gulf

Bagat International Private Limited

Waiter Chef Commis Chef Cook Assistant Cook South Indian Cook Food Beverage Kitchen Helper Bar Steward Bar Tender Bar Captain Bar Waiter Steward
Hotel jobs include a variety of roles, such as front desk, housekeeping, maintenance, and food and beverage. Front desk Greet guests, Check guests in and out, Handle reservations, Answer questions, and Manage complaints. Housekeeping Clean rooms, bathrooms, and common areasChange bed linensRemove trashRestock amenitiesSanitize public areasMaintenance Perform routine maintenance on HVAC, lighting, and plumbingPerform minor repairs on floors, roofs, walls, and doorsFood and beverage Prepare and serve meals and drinks, Cater to special dietary needs, Source quality ingredients and supplies, Develop menus, and Coordinate alcoholic beverage licensing.
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Should Have Ability to Cook Arabic Indian and Chinese Food With Exposure to Italian and Continental Cooking Food Commi Chef
We are looking for a highly skilled and experienced Home Cook with a background in restaurant cooking. The ideal candidate should be able to prepare high-quality meals, present food aesthetically, and manage the kitchen efficiently. The role requires creativity, passion for cooking, and attention to detail in food presentation, ensuring a restaurant-style dining experience at home.Key Responsibilities:Meal Preparation & Cooking:Prepare daily meals following a menu that includes a variety of cuisines (e.g., Indian, Arabic, Continental).Maintain high standards in food taste, hygiene, and presentation.Ensure dietary preferences and restrictions are met.Food Presentation & Plating:Expertly plate and present dishes to restaurant standards.Incorporate garnishing techniques to enhance visual appeal.Kitchen Management:Maintain a clean, organized, and well-stocked kitchen.Monitor inventory and manage grocery shopping lists.Ensure proper food storage and minimize waste.Event & Guest Hospitality:Prepare meals for family gatherings, small events, and special occasions.Assist in creating themed menus and plating styles for celebrations.Hygiene & Compliance:Adhere to all food safety and hygiene regulations.Keep kitchen equipment and utensils in excellent
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South Indian Cook

Fernandes Global Recruitment Private Limited

South Indian Cook Attention to Detail
Career Opportunity COOKS WANTED! One of the Reputed Hypermarket Having Over 250 Outlets in GCC, Urgently looking for:South Indian CooksExcellent Salary and other benefits Accommodation provide by the companyFor More Details Kindly call on +91 9027832460 or mail at fg.dehradun@fernandesgroup.comThankyou
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Opening For Indian Cook

AV MANAGEMENT SERVICES PVT LTD

  • 10 - 13 yrs
  • 6.5 Lac/Yr
  • Oman
Indian Chef Senior Cook
We Need Indian Cook with Minimum 10 Years of Experience for Veg Restaurant At Oman
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Executive Chef (1-5 Years)

Delphie Consulting Services

Bakery Chef Tandoor Chef Waiter Service Head Chef Indian Chef Executive Pastry Chef Continental Cook Commie Chef Walk in
Hiring!! Hiring!! Hiring!!We have multiple openings for our client Bakery & Restaurant division at Doha,Qatarwe are looking for candidates who is from Tamilnadu and Kerala, region.Designation :1. Waiter / Service staff Restaurant2. Chef BBQ, Tandoor, Kabab items3. Bread Chef Master & Assistant4. Sweets Master South Indian & North Indian5. Snacks Master Kerala / South Indian snacks Keralite / Tamilnadu -6. Puff & Croissant master7. Porotta Master Keralite / TamilnaduExperience:Minimum 1 year of experienceDuty hours: 10 Hours / DayLocation :Doha, QatarAdditional Benefits: Free accommodation, Visa & flight ticket, transportation, Comprehensive health coverage, annual paid holidays.
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Chef

Busigo Overseas

Cook Tandoor Chef Commis Chef Indian Chef Indian Curry Chef Head Chef Kitchen Supervisor Kitchen Equipment Technician Kitchen Assistant Walk in
Busigo Overseas deals in all the overseas services Eg : File Preparations , Student Course Selection , BIO Creation , Air Tickets Booking and Many More. We are not a Immigration Agent or Visa Agent. Busigo Overseas is the most trusted company in Delhi. We are completely deal with the transparency, Legally and professionally in the market.Eligibility Criteria to apply in abroad.1 Qualification: Candidate Should Be Graduate/diploma2. Experience- Candidate Should have Minimum 3 Years of Experience.3. IELTs 6.5 band each4. Clients Should have Sufficient Funds to Sustain in Country.Eg: Real Estate Property, Bank Balance Bank Deposits, FD, Stock pf.your Age Must Be 18 Years and Above with a Valid International Passport.Here the multiple clients are looking for candidates in overseas if you are planning for the overseas then this is the best platform we will help you to guide you the best way how you can apply and will give you the best services which will help you to get career exposure in future. Busigo overseas post this jobs only to suggest these candidates the right way to apply and we can help to prepare the candidates as per the legal protocols and competitive market. This postings post as per the market criteria. Services charges applicable.we are not a immigration agent we will not charge amount on the name of VISA , JOB GUARANTEE , OFFER LETTERS Etc. dont pay any amount on the name of these things. Do not share any confidential details with anyone such as Card Details , OTP , CVV Etc. Don not pay any amount in personal account with any individual name.
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Indian Cook Job in Dubai

Work in Dubai Travels

Commis Chef Commis Chef 1 Continental Cook Chinese Cook Indian Cook House Cook Cook Assistant Cook Pastry Cook Chef
Job Openings for 88 Indian Cook Job with minimum 1 Year Experience in Dubai, UAE, Oman, having Educational qualification of : Higher Secondary, Secondary School, B.A with Good knowledge in Commis Chef, Commis Chef 1, Continental Cook, Chinese Cook, Indian Cook, House Cook, Cook, Assistant Cook, Pastry Cook, Chef etc.Direct- Zoom Interview / Calling Interviews Employment Visa Jobs Preferred Location: Dubai, UAE (Not in India)Salary: Depending on the interview,Facilities: Accommodation & Transportation Medical, Food etc.Send me CV: WhatsApp / Email /Telegram /Call me
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Hotel Staff Jobs For Higher Secondary Freshers

Green International Manpower Services

Hotel Staff Cook Home Care Commis Chef Commis Chef 1 Assistant Cook Indian Cook
We have vacant of 57 Hotel Staff Jobs in Saudi Arabia, Dubai, UAE, Oman, Qatar, Malaysia, Singapore, Poland, Kuwait, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, B.A, B.Sc, B.E Skill Hotel Staff, Cook, Home Care, Commis Chef, Commis Chef 1, Assistant Cook, Indian Cook etc.call 8124174880
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  • 3 - 5 yrs
  • 8.0 Lac/Yr
  • United Arab Emirates +1 UAE
South Indian Cook Dosa & Parotta Master Cook Walk in
Dosa/Parotta Master & South Indian - Sharjah Indian RestaurantSalary AED 1400 startingFood, Accommodation, Employment Visa providedWorking hours 13 hours split shift (including Prayer time, breaks etc)
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Chef

The Professionals

Chef Cooking Food Continental Cook Indian Cook Commis Chef Assistant Cook Chinese Cook
URGENT HIRING for CHEF in Singapore/UK/UAE/EuropeJOBDESCRIPTION: prepare and cook dishes and desserts. control stock and inspect deliveries. maintain food safety and hygiene standards. supervise kitchen staff to make sure food is of high quality, presented well and served on time.JOB OVERVIEW: plan menus and order supplies. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.PROFILE: CHEFEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: 8448909713Contact # : 8448909713 available on whatsapp alsoEmail id: globalchannelhr5@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: 8448909713Contact # : 8448909713 available on whatsapp alsoEmail id: globalchannelhr5@gmail.com
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Chef Cook Commis Chef 1 Commis Chef Senior Cook Assistant Cook Continental Cook Indian Cook Chinese Cook
URGENT HIRING for Chef in Singapore,UK,, LuxembourgJOB DESCRIPTIONJob Overview: A hotel chef is responsible for managing the kitchen staff and culinary activities in a hotel. They plan menus, prepare food, and ensure that the kitchen runs smoothlyEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: RoshiniContact #: 8448909713 available on whats app alsoEmail id: globalchannelhr5@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: RoshiniContact #: 8448909713 available on whats app alsoEmail id: globalchannelhr5@gmail.com
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Opening For Indian Chef in Dubai

Flight2sucess Immigration Llp

  • 5 - 11 yrs
  • 45.0 Lac/Yr
  • Dubai +1 UAE
Tandoor Chef Indian Chef Indian Curry Chef Head Chef Kitchen Incharge Kitchen Assistant Commis Chef
Eligibility Criteria to Apply in Abroad.1 Qualification: Candidate Should Be Graduate/diploma2. Experience- Candidate Should have Minimum 2 Years of Experience.3. Valid Passport4. Clients Should have Sufficient Funds to Sustain in Country.eg: Real Estate Property, Bank Balance Bank Deposits, Fd, Stock Pf.your Age Must Be 18 Years and Above with a Valid International Passport.
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Looking For Kitchen Incharge in Oman

Flight2sucess Immigration Llp

Kitchen Incharge Kitchen Helper Kitchen Steward Kitchen Executive Kitchen Crew Helper Cook Assistant Chef Assistant Cook Indian Cook
Kitchen Incharge apply for Oman2 months process only 100% Job assistance will be given salary 1 lac/month approx call now for one to one consultation
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Sous Chef in Dubai Under Work Visa

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 27.5 Lac/Yr
  • Dubai +1 UAE
Sous Chef Commis Chef 1 Continental Cook Indian Cook Chinese Cook Pastry Cook Assistant Cook Cook
We are looking for a skilled Sous Chef to join our kitchen team in the United Arab Emirates. The ideal candidate should have 3 to 9 years of experience in a professional kitchen environment.**Key Responsibilities:**- **Assist the Head Chef:** Support the Head Chef in menu planning and recipe development, ensuring dishes are consistently high quality and meet the restaurant's standards.- **Supervise Kitchen Staff:** Oversee the daily activities of kitchen staff, guiding them in preparing dishes and maintaining cleanliness. This includes training new cooks and ensuring they follow safety protocols.- **Ensure Food Quality:** Monitor the preparation and presentation of food to guarantee it meets taste and presentation standards. This involves tasting dishes before they are served.- **Manage Inventory:** Keep track of kitchen inventory, placing orders for supplies when needed. This ensures that the kitchen is always stocked with the necessary ingredients.- **Maintain Hygiene Standards:** Uphold strict hygiene and safety standards in the kitchen. This includes proper food handling, cleanliness, and organization of the workspace.**Required Skills and Expectations:**- Proven experience as a Sous Chef or similar role in a busy kitchen environment.- Strong leadership skills to effectively manage and motivate kitchen staff.- Excellent culinary skills with a passion for food and presentation.- Knowledge of health and safety regulations in a kitchen setting.- Ability to work well under pressure and manage multiple tasks simultaneously, ensuring efficient kitchen operations. Overall, the Sous Chef will play a vital role in supporting the kitchen team and maintaining the quality and efficiency of food preparation.
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