South Indian Cook - Kerala Chef

Mohnisha Restaurant

2 - 3 Years
2 Openings
0.8 - 0.9 Lac/Yr
Posted today
Face-to-Face interview
United Arab Emirates

Key Skills

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Job Description

Proven experience as a chef specializing in Kerala cuisine.

Culinary degree or equivalent experience preferred.

Excellent understanding of Kerala spices, ingredients, and cooking methods.

Strong organizational and multitasking skills.

Ability to work under pressure in a fast-paced environment.