Gulf Cook Jobs

WE ARE HIRINGFOR A CATERING COMPANY - DIRECT EMPLOYMENT Location: Abu Dhabi, UAECandidate Requirements- Age: 25 - 45 Years- Experience: Minimum 3+ years in Hotel / Restaurant / Catering IndustryBenefits Free Food Free Accommodation Free Transportation

Hiring for 99 Hiring for Hotel Waiter Job in Dubai Jobs in Bur Dubai, UAE, Dubai, UAE, Doha, Qatar, Kuwait, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, Bachelor of Hotel Management with Good knowledge in Waiter.A Waiter role typically refers to a position in a smaller restaurant, cafe, or catering operation where one individual handles both front-of-house (waiting) and back-of-house (cooking) responsibilities. This requires a versatile and adaptable individual with a strong work ethic.Zoom Interview / Calling Interviews Online .Jobs Preferred Location : Dubai ,UAE Salary : Depending on the interview ,Facilities : Accommodation & Transportation Medical , Food etc.Send me CV : Whatsapp / Email /Telegram /Call me ( +91-9999074062 Call me Direct Abroad Job Visa : 08506075088 ( AK Gupta ). Email Id : Info@Workindubaitravels.com Here's a comprehensive job description for a Waiter Cook:Waiter Cook Job DescriptionJob Title: Waiter Cook / Cook ServerReports To: Restaurant Manager / OwnerJob Summary:The Waiter is a dual-role position responsible for customer service in the dining area. This role requires a high level of versatility, efficiency, and a strong understanding of both kitchen operations and guest interaction. The Waiter Cook will ensure a smooth and enjoyable dining experience for customers while maintaining high standards of food quality, hygiene, and cleanliness.Key Responsibilities:Cooking & Kitchen Duties:Food Preparation:Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and daily needs.Cook and prepare a variety of dishes as per the menu, ensuring consistent quality, taste, and presentation.Follow established recipes and portion control standards.Monitor cooking temperatures and times to ensure food safety and quality.Kitchen Operations:Maintain a clean and organized kitchen and workstation at all times.Sanitize and clean kitchen equipment, utensils, and surfaces regularly.Adhere strictly to all food safety, hygiene, and sanitation regulations (HACCP principles where applicable).

Full Time Job in Middle East Country

- Take orders and serve food and beverages to guests in the restaurant: The hotel staff should be able to effectively communicate with guests to take their orders accurately and deliver food and drinks promptly.- Provide assistance with room service: The hotel staff should be able to deliver room service orders to guests' rooms efficiently and ensure that all items ordered are accounted for. - Prepare and serve drinks at the bar: The hotel staff should be skilled in mixing drinks, have knowledge of different types of beverages, and ensure that the bar area is clean and organized at all times.- Assist chefs in food preparation: The hotel staff should be able to assist the chefs in preparing ingredients, cooking food, and maintaining cleanliness in the kitchen.- Maintain a clean and organized work environment: The hotel staff should be responsible for cleaning tables, restocking supplies, and ensuring that the restaurant and bar areas are clean and presentable to guests.Skills and Expectations:- Minimum of 1-7 years of experience in the hospitality industry.- Ability to work well under pressure and in a fast-paced environment.- Strong customer service skills and a friendly attitude towards guests.- Good communication skills and the ability to work effectively in a team.- Knowledge of food and beverage operations, hygiene standards, and safety regulations.

Cooking of Veg & Non Veg items. Prepare Tea & Snacks. Contact- Mr. D. M. Patil - 9096900878

Key Responsibilities:1. Cooking Food: Prepare and cook meals according to specified recipes and menus, ensuring high quality and presentation.2. Commis Chef 1: Assist in food preparation, cooking, and maintaining kitchen cleanliness under the supervision of senior chefs.3. Housekeeping: Maintain cleanliness and hygiene in the kitchen and dining areas to meet health and safety standards.4. Hotel Manager: Oversee kitchen operations, coordinate staff, manage inventory, and ensure customer satisfaction.5. Hotel Restaurant: Plan and execute menus for hotel restaurant, catering to diverse customer preferences and dietary requirements.6. Cleaning Supervisor: Supervise kitchen cleaning staff, distribute tasks, and ensure cleanliness standards are met.7. Housekeeping Cleaner: Perform cleaning duties in the kitchen and dining areas, including washing dishes and sanitizing surfaces.8. Continental Cook, Indian Cook, Pastry Cook: Specialize in preparing specific types of cuisine or baked goods, following traditional recipes or creating new dishes.9. Assistant Cook: Assist head chefs in food preparation, cooking, and other kitchen tasks as needed.10. Front Desk, Front Desk Manager: Coordinate with front desk staff to ensure smooth operations and excellent customer service experience for guests.Required Skills and Expectations:- Experience in culinary arts and food preparation- Knowledge of various cuisines and cooking techniques- Understanding of health and safety regulations in a kitchen environment- Ability to work in a fast-paced and high-pressure kitchen setting- Strong attention to detail and cleanliness- Excellent communication and teamwork skills- Flexibility to work varied shifts, including weekends and holidays- Physical stamina to stand for long hours and lift heavy kitchen equipment

Call or What's App +91 9650571592Support the section chef and senior kitchen staff by executing assigned tasks efficiently and accurately.Follow instructions with precision, adhering to established culinary standards and protocols.Maintain a clean, organized, and hygienic kitchen environment at all times.Prepare ingredients in accordance with quality requirements and specifications.Assist in ensuring consistency in food preparation, following recipes under the supervision of senior personnel.Participate in stock rotation and inventory management to support efficient kitchen operations.Promote sustainable kitchen practices by actively minimizing food waste.

Hiring for 20 Indian Cook Jobs in Kuwait, with minimum 3 Years Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in Cooking Food, COOKING INDIAN DISHES etc.

The Breakfast Cook job description is an essential role in the hospitality industry. It involves preparing breakfast dishes and managing the breakfast service for hotels and restaurants. As a Breakfast Cook, you will arrive early in the morning to start cooking and preparing breakfast items such as eggs, bacon, pancakes, and pastries. Your primary responsibility is to serve breakfast on time and ensure customers are satisfied with their meal.

Were Hiring Qatar Brand Restaurant (Overseas Recruitment)Company Name: SkyHeights International (Govt. Approved Recruitment Agency)Location: QatarVacancies (5 Nos. Each): Indian Cook 5Job Details (All Positions):Salary: QAR 1500 2000 (34,000 45,000 approx.)Duty Hours: 12 hours per dayWeekly Off: 1 day per weekContract Type: Employment VisaBenefits: Free Food Free Accommodation Free Transportation Free Medical InsuranceKey Responsibilities:Prepare & deliver high-quality food & beverages (as per role).Maintain hygiene and food safety standards.Ensure timely preparation & service.Support teamwork in a fast-paced hospitality environment.Requirements:Preference: Indian Muslim candidates (all categories).Waitress: Preferred from North East India (good communication skills).Others (Cook, Chaat Maker, Bartender): Hindi-speaking regions preferred.Prior experience in restaurants/hotels is a plus.Age: 22 35 years.Languages: Basic English / Hindi communication. Apply Now Email: skyheights.hr@gmail.com WhatsApp: +91 9220396777 Were Hiring Qatar Brand Restaurant (Overseas Recruitment)Company Name: SkyHeights International (Govt. Approved Recruitment Agency)Location: QatarVacancies (5 Nos. Each): Indian Cook 5 Indian Chaat Maker 5 Waitress / Service Staff 5 Bartender (Soft Beverages) 5Job Details (All Positions):Salary: QAR 1500 2000 (34,000 45,000 approx.)Duty Hours: 12 hours per dayWeekly Off: 1 day per weekContract Type: Employment VisaBenefits: Free Food Free Accommodation Free Transportation Free Medical InsuranceKey Responsibilities:Prepare & deliver high-quality food & beverages (as per role).Maintain hygiene and food safety standards.Ensure timely preparation & service.Support teamwork in a fast-paced hospitality environment.Requirements:Preference: Indian Muslim candidates (all categories).Waitress: Preferred from North East India (good communication skills).Others (Cook, Chaat Maker, Bartender): Hindi-speaking regions preferred.Prior experience in restaurants/hotels is a plus.Age: 22 35 years.Languages: Basic English / Hindi communication. Apply Now Email: skyheights.hr@gmail.com WhatsApp: +91 9220396777

Should Be a grade ! cook having experience in cooking in 4 Star or 5 star hotels or ships.

1) Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.2) Stock, organize, and clean kitchens and cooking utensils.3) Shop for or order food and kitchen supplies and equipment.4) Serve meals and snacks to employing families and their guests.5) Plan menus according to employers' needs and diet restrictions.6) Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.7) Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.8) Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.9) Travel with employers to vacation homes to provide meal preparation at those locations.10) Specialize in preparing fancy dishes and/or food for special diets.11) Create and explore new cuisines.

Good Experience in Chenies Food Minimum 2 to 5 Years experience

Resort Maldives Commis 1 chef continentalSalary : $500/- to 550/-Criteria:* Minimum 5 year of experience in the kitchen* Exposed/Previously worked at an international hotel chain* Graduated from culinary school* Able to communicate in English to an acceptable level

1) Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.2) Stock, organize, and clean kitchens and cooking utensils.3) Shop for or order food and kitchen supplies and equipment.4) Serve meals and snacks to employing families and their guests.5) Plan menus according to employers' needs and diet restrictions.6) Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.7) Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.8) Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.9) Travel with employers to vacation homes to provide meal preparation at those locations.10) Specialize in preparing fancy dishes and/or food for special diets.11) Create and explore new cuisines.

Job Openings for 50 Apply Now House cook Job in Dubai UAE Jobs with minimum 1 Year Experience in Dubai having Educational qualification of : 12th Pass, I.T.I. with Good knowledge in CookingDirect- Zoom Interview / Calling Interviews Employment Visa Jobs Preferred Location: Dubai, UAE (Not in India)Salary: Depending on the interview,Facilities: Accommodation & Transportation Medical, Food etc.Send me CV: WhatsApp / Email /Telegram /Call me

Job Openings for 88 Indian Cook Job with minimum 1 Year Experience in Dubai, UAE, Oman, having Educational qualification of : Higher Secondary, Secondary School, B.A with Good knowledge in Commis Chef, Commis Chef 1, Continental Cook, Chinese Cook, Indian Cook, House Cook, Cook, Assistant Cook, Pastry Cook, Chef etc.Direct- Zoom Interview / Calling Interviews Employment Visa Jobs Preferred Location: Dubai, UAE (Not in India)Salary: Depending on the interview,Facilities: Accommodation & Transportation Medical, Food etc.Send me CV: WhatsApp / Email /Telegram /Call me

Hiring for 99 Hiring for Hotel Waiter Job in Dubai Jobs in Bur Dubai, UAE, Dubai, UAE, Doha, Qatar, Kuwait, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, Bachelor of Hotel Management with Good knowledge in Waiter.A Waiter role typically refers to a position in a smaller restaurant, cafe, or catering operation where one individual handles both front-of-house (waiting) and back-of-house (cooking) responsibilities. This requires a versatile and adaptable individual with a strong work ethic.Zoom Interview / Calling Interviews Online .Jobs Preferred Location : Dubai ,UAE Salary : Depending on the interview ,Facilities : Accommodation & Transportation Medical , Food etc.Send me CV : Whatsapp / Email /Telegram /Call me ( +91-9999074062 Call me Direct Abroad Job Visa : 08506075088 ( AK Gupta ). Email Id : Info@Workindubaitravels.com Here's a comprehensive job description for a Waiter Cook:Waiter Cook Job DescriptionJob Title: Waiter Cook / Cook ServerReports To: Restaurant Manager / OwnerJob Summary:The Waiter is a dual-role position responsible for customer service in the dining area. This role requires a high level of versatility, efficiency, and a strong understanding of both kitchen operations and guest interaction. The Waiter Cook will ensure a smooth and enjoyable dining experience for customers while maintaining high standards of food quality, hygiene, and cleanliness.Key Responsibilities:Cooking & Kitchen Duties:Food Preparation:Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and daily needs.Cook and prepare a variety of dishes as per the menu, ensuring consistent quality, taste, and presentation.Follow established recipes and portion control standards.Monitor cooking temperatures and times to ensure food safety and quality.Kitchen Operations:Maintain a clean and organized kitchen and workstation at all times.Sanitize and clean kitchen equipment, utensils, and surfaces regularly.Adhere strictly to all food safety, hygiene, and sanitation regulations (HACCP principles where applicable).

WE ARE HIRINGFOR A CATERING COMPANY DIRECT EMPLOYMENT Location: Abu Dhabi, UAECandidate Requirements Age: 25 45 Years Experience: Minimum 3+ years in Hotel / Restaurant / Catering IndustryBenefits Free Food Free Accommodation Free Transportation

Call or What's App +91 9650571592Support the section chef and senior kitchen staff by executing assigned tasks efficiently and accurately.Follow instructions with precision, adhering to established culinary standards and protocols.Maintain a clean, organized, and hygienic kitchen environment at all times.Prepare ingredients in accordance with quality requirements and specifications.Assist in ensuring consistency in food preparation, following recipes under the supervision of senior personnel.Participate in stock rotation and inventory management to support efficient kitchen operations.Promote sustainable kitchen practices by actively minimizing food waste.

URGENT HIRING FOR OMAN 4 & 5 HOTELSImmediate openings for Conti Cooks (10 Nos) Salary 140150 OMR, duty 1112 hours,food + accommodation free.Apply today for fast processing. Contact: +91 8534805018 +91 6399956049 +91 6397405476 +91 9389705803 Website: www.afsghrconsultant.comHashtags:#OmanJobs #HotelJobsAbroad #GulfHiring #ContiCookJobs #HospitalityJobs #OmanVacancy #AbroadJobs #UrgentHiring #GulfOpportunities #FoodAndAccommodation #AFSGHR #OmanHotelJobs

Dreaming of a Career in the Gulf?* We are urgently hiring skilled *Fast Food Chefs* for *OMAN*!### Available Positions* *Fast Food Chef* Salary: *180 OMR*### Job Benefits* Free Accommodation * Free Food * Weekly Off * Attractive Salary * Opportunity to Build an International Career ### Company Details*AFSG HR Consultant Pvt. Ltd.*Leela Tower, Kusumkhera, Haldwani, Uttarakhand Hurry! Limited Vacancies Apply Today!

Chef Life in Saudi Arabia! We're HIRING! Dreaming of working abroad? Join our Kitchen Crew (Assist Cook) team in the Kingdom of Saudi Arabia! Salary: $1000 SR + 300 FA Duty: 8 hours + O.T. Perks: Accommodation, Transport, and full Medical/Insurance covered!Interview Date: 7th October 2025 (Online!)If you have 2-3 years of experience, send your CV today! Tag a friend who's looking for a job! Contact Details for PostAFSG HR Consultant Pvt. Ltd.Location: Leela Tower, Kusumkhera Haldwani, Uttarakhand

Role Objective:To prepare and deliver high-quality pastries and baked goods with exceptional taste and presentation.Key Tasks:Baking and decorating cakes, pastries, and artisanal breads.Creating new recipes and updating the menu.Requirements:Proven experience in a professional kitchen or bakery.Strong artistic skills in pastry decoration.Ability to work efficiently under pressure and in shifts.Salary : up to 5000 SAR

WE ARE LLOKING FOR EXPERIENCE HOUSE COOKS FOR OUR REPUTED CLIENTS IN KUWAIT AND BAHRAINif interested Pls send your Resume with supporting documents SALARY WILL BE 45000/- INR

Wanted Urgently Female House Cook for Our Reputed Clients in Bahrain and Kuwait..salary Will Be 30000 to 40000 per Month with Free Food and Accomdation ..free Visa and Ticket Will Be Provide..apply Immediately with Details if Interested...