Pastry & Bakery Chef - Saudi Arabia

Role Objective:

To prepare and deliver high-quality pastries and baked goods with exceptional taste and presentation.

Key Tasks:

Baking and decorating cakes, pastries, and artisanal breads.

Creating new recipes and updating the menu.

Requirements:

Proven experience in a professional kitchen or bakery.

Strong artistic skills in pastry decoration.

Ability to work efficiently under pressure and in shifts.

Salary : up to 5000 SAR

• Experience

  5 - 11 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  Pastry & Bakery Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  Saudi Arabia

• Type of Job

  Full Time

• Work Location Type

  Work from Office