Job DescriptionPosition Summary:responsible for providing excellent customer service to guests in a restaurant or dining area. They take orders, serve food and drinks, and ensure guests have a pleasant dining experience.---Key Responsibilities:Greet customers in a friendly and professional mannerPresent menus and provide detailed information when asked (e.g., about ingredients, specials, or dietary needs)Take accurate food and beverage ordersRelay orders to kitchen and bar staffServe food and beverages promptlyCheck in with guests to ensure satisfactionClear tables and reset for the next guestsHandle bill payments and process transactionsMaintain cleanliness and organization of dining areaFollow health and safety regulations at all times---Skills and Qualifications:Excellent communication and interpersonal skillsCustomer service orientedAbility to work in a fast-paced environmentBasic math skills for handling paymentsTeam player with a positive attitudePrevious experience in food service (preferred but not always required)