Job Description
Position Summary:
responsible for providing excellent customer service to guests in a restaurant or dining area. They take orders, serve food and drinks, and ensure guests have a pleasant dining experience.
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Key Responsibilities:
Greet customers in a friendly and professional manner
Present menus and provide detailed information when asked (., about ingredients, specials, or dietary needs)
Take accurate food and beverage orders
Relay orders to kitchen and bar staff
Serve food and beverages promptly
Check in with guests to ensure satisfaction
Clear tables and reset for the next guests
Handle bill payments and process transactions
Maintain cleanliness and organization of dining area
Follow health and safety regulations at all times
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Skills and Qualifications:
Excellent communication and interpersonal skills
Customer service oriented
Ability to work in a fast-paced environment
Basic math skills for handling payments
Team player with a positive attitude
Previous experience in food service (preferred but not always required)
Experience
1 - 3 Years
No. of Openings
2
Education
Higher Secondary, Secondary School, Professional Degree, B.A
Role
Waiter
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
The retreat mirzapur