We have a vacancy for Cook Job in Canada Experience Required: 1 - 2 Years Educational Qualification: Higher Secondary, Vocational Course, Diploma Skills required: Prepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by the dietitian or chefInspect kitchen and food service areasTrain staff in the preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean Kitchen and work areasOrganize and manage buffets and banquetsManage kitchen operationsWork conditions and physical capabilities:Attention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability:Client focusDependabilityFlexibilityOrganizedReliabilityTeam PlayerNote: Candidates with a valid passport will be preferred