Array ( [0] => waiter-service [1] => jorhat ) Waiter Service Jobs in Jorhat,Waiter Service Job Vacancies in Jorhat Assam
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Waiter Service Job Vacancies in Jorhat

  • 0 - 2 yrs
  • 4.8 Lac/Yr
  • Jorhat
Housekeeping Guest House Management Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services
We are looking for a dedicated Hotel Executive to join our team in Jorhat, Assam. This entry-level position is ideal for candidates with a passion for hospitality and customer service.In this role, you will be responsible for greeting guests and assisting them with check-in and check-out procedures. You will handle customer inquiries and provide information about hotel services, ensuring a positive experience for all visitors. Additionally, you will manage room reservations and maintain accurate records to ensure a smooth operation.Key responsibilities include:- **Guest Services:** Welcome guests warmly and assist them with their needs, including providing information about local attractions and hotel amenities.- **Reservation Management:** Take and confirm bookings, update room availability, and handle cancellations efficiently.- **Communication:** Liaise between guests and staff to address any issues and ensure guest satisfaction throughout their stay.- **Housekeeping Coordination:** Communicate with housekeeping staff to ensure rooms are clean and ready for new guests.Candidates should possess strong communication skills and a friendly demeanor. Attention to detail is essential, as is the ability to work well under pressure. Being proactive and solution-oriented will help you succeed in this fast-paced environment. A basic understanding of hotel operations and a willingness to learn will be beneficial. If you are eager to start your career in hospitality, we encourage you to apply!
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  • 3 - 5 yrs
  • Jorhat
Waiter Service Room Service Guest Handling Good Communication
A waiter/waitress provides professional, friendly service by greeting guests, taking accurate food/beverage orders, and delivering items promptly to ensure a high-quality dining experience. They act as the vital link between the kitchen and customers, managing tables, processing payments, and maintaining cleanliness. Key skills include communication, multitasking, memory, and stamina for long shifts.
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