Steward Trainee Female 10th Pass Jobs in Mumbai

Copilot Search BrandingLikeDislikeStewards are responsible for maintaining cleanliness, safety, and efficient operations while supporting customer service and event management across hospitality, sports, and event settings.General DutiesStewards ensure a clean, organized, and safe environment. In restaurants, hotels, or cruise ships, they maintain hygiene by washing dishes, utensils, and kitchen equipment, cleaning floors and dining areas, and assisting with food preparation and deliveries. They also support wait staff, restock supplies, and attend to customer needs, ensuring a smooth dining experience

Cleaning and setting tables and buffet. Check surrounding of the table chair is neat and clean. Welcoming customers, seating them serving them water or refilling their glasses and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Keep Crumbing set for cleaning the table. Get menu from Kitchen, print buffet tags with correct spelling. Be ready for the briefings with the up dation of sales budgets promotions dish & drink of the day etc. Any communication must be log down in log book every time.