TR Captain Jobs

The TR Captain position is an exciting opportunity for individuals looking to begin their career in a dynamic environment. Located in Bhubaneswar, this role requires a dedicated male candidate who has completed at least 10th grade. You will be expected to work full time from the office, with no prior experience necessary. **Key Responsibilities:**- **Team Leadership:** You will lead a small team, ensuring everyone understands their tasks and works together effectively.- **Task Coordination:** It will be your job to assign tasks to team members and monitor their progress, ensuring deadlines are met.- **Communication Management:** Clear and effective communication within the team and with other departments is essential for success in this role.- **Reporting:** You will be responsible for preparing regular reports on team performance and progress, providing insights for improvement.- **Problem Solving:** When issues arise, you'll need to quickly identify and address them to keep the team's work on track.**Required Skills and Expectations:**- Strong communication skills are vital to effectively lead and motivate your team.- Basic organizational skills will help you manage tasks efficiently.- A positive attitude and willingness to learn are essential for success in this entry-level role.- Ability to work in a fast-paced environment and adapt to changing circumstances is expected.- Being a team player is crucial, as collaboration is at the heart of this position. This role is perfect for enthusiastic individuals eager to grow in a supportive workplace.

Job Description Captain Hospitality (Mocha Caf and Bar, Ranchi)Job Title: Captain Mocha Caf and BarLocation: Ranchi, JharkhandSalary: 18,000 25,000 per month (Negotiable)Experience Required: Minimum 1 year experience in restaurant or caf serviceJob Summary:Mocha Caf and Bar, Ranchi is looking for a smart and customer-oriented Restaurant Captain to lead the service team and ensure guests have a delightful dining experience.Key Responsibilities:Supervise and manage daily restaurant service operationsGreet guests and ensure courteous service throughout their visitTake and confirm food & beverage orders accuratelyCoordinate with kitchen and bar staff for timely serviceTrain, guide, and motivate the service team / stewardsHandle guest feedback and resolve complaints professionallyMaintain hygiene, cleanliness, and service standards in the dining areaRequired Skills:Strong communication and leadership skillsExcellent customer service attitudeTeam management and multitasking abilityBasic F&B product knowledgeEducation:Minimum 12th passDiploma / Degree in Hotel Management preferredJob Type:Full-timeRotational shifts (including weekends)Contact: hr.ameoffice@gmail.com [8580131504]

Key responsibility is to maintain guest relations by interacting with guests, taking care of them while they wait to be seated, escorting them to table, order taking, service and farewell of the guest. Should have good English communication skills, be well groomed and have knowledge of service jargon.Key Duties and Responsibilities:Assist in creating a warm and welcoming environment for our guestsEnsure that guests are seated and provided with menus promptlyEnsure that all guests requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all timesFamiliarize yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may haveTake food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accuratelyEnsure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all timesSet up, clear and promptly service tables after use to ensure that guests can be seated in a timely mannerEnsure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as requiredDeal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to managementEnsure all cash, charge, float and till procedures are carried out in line with agreed proceduresPrepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as necessaryAssist in the set up and preparation, and provide service duties for functions as requiredSupport the kitchen staff as and when required and in accordance with hygiene and safety regulationsEnsure that all front of house and guest areas are well maintained at all times

Job Openings for TR Captain/ F & B steward Jobs with minimum 1 Year Experience in Kumily Idukki having Educational qualification of : Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, BHM, B.Sc with Good knowledge in TR Captain,Food etc.

Required all Ranks . Tr.Os to Captain Full deck side Crew and Engine side. Fresher as well as experience crew required for all type of vessels.