Tandoor Chef Job Vacancies in Kangra

We are looking for a Tandoor Chef to join our team in Kangra. The ideal candidate will be passionate about cooking and eager to learn. You will be responsible for preparing delicious dishes using traditional tandoor cooking methods.**Key Responsibilities:**- **Preparation of Ingredients:** You will be responsible for cutting, marinating, and preparing ingredients required for tandoor dishes, ensuring freshness and quality.- **Cooking in Tandoor:** You will operate the tandoor oven to cook a variety of dishes, such as breads and meats, following established recipes to maintain taste and quality.- **Maintaining Cleanliness:** It is essential to keep the tandoor area clean and organized. You will need to regularly clean the oven and tools to meet hygiene standards.- **Quality Control:** You will taste dishes to ensure they meet flavor and presentation standards before serving.- **Collaborating with Team:** Working with kitchen staff to coordinate cooking times and help with other kitchen duties as needed, ensuring efficient kitchen operation.**Required Skills and Expectations:**- Basic cooking skills and a willingness to learn more about tandoori cooking techniques. - Good understanding of food safety and hygiene practices to ensure a clean cooking environment.- Ability to work in a fast-paced environment and handle pressure during busy times.- Open to receiving feedback and learning from experienced chefs to improve culinary skills.- Strong teamwork skills to interact effectively with other kitchen staff and contribute to a positive work atmosphere.

Should have basis knowledge of Indian, Chinese and tandoor.

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set an example to others for personal hygiene