Tandoor Chef 12th Pass Jobs in Thane

We are seeking an experienced Chef to join our culinary team in Thane West. The ideal candidate should have 5 to 11 years of relevant experience and a passion for preparing delicious meals, ensuring high-quality standards, and creating a positive dining experience for our guests.Key Responsibilities:- Meal Preparation: You will be responsible for preparing a wide range of dishes, ensuring that ingredients are fresh and properly handled.- Menu Development: Collaborate with management to create innovative menu items that cater to guest preferences and dietary requirements.- Kitchen Management: Oversee daily kitchen operations, including managing inventory, stocking supplies, and maintaining cleanliness and safety standards.- Team Leadership: Supervise and train kitchen staff, fostering a positive and efficient working environment while ensuring all team members adhere to food safety protocols.- Cost Control: Monitor food costs and minimize waste by implementing effective portion control and efficient cooking techniques.Required Skills and Expectations:The ideal candidate should possess excellent culinary skills, with a deep understanding of various cooking techniques and cuisines. Strong attention to detail is essential to maintain food quality and presentation. You should also have good communication skills to effectively lead the team and collaborate with other departments. A commitment to working in a fast-paced environment and the ability to manage time efficiently is crucial for success in this role. A basic education level of 10th pass or equivalent is required, and candidates must be male as per the role's specifications.

Tandoor Operations: Light, maintain, and operate the tandoor oven safely, often working in high-temperature, smoky environments.Food Preparation: Marinate and cook tandoori items (kebabs, tikkas, tandoori chicken) and prepare Indian breads (naan, roti) to order.Quality Control: Ensure food quality, taste, and presentation meet restaurant standards, including proper seasoning and cooking times.Station Maintenance: Keep the tandoor station clean, organized, and stocked with necessary ingredients.

Tandoor cook

Tandoor Commi -1 , Tandoor Commi - II