Tandoor Chef (2-5 Years)

Tandoor Operations: Light, maintain, and operate the tandoor oven safely, often working in high-temperature, smoky environments.

Food Preparation: Marinate and cook tandoori items (kebabs, tikkas, tandoori chicken) and prepare Indian breads (naan, roti) to order.

Quality Control: Ensure food quality, taste, and presentation meet restaurant standards, including proper seasoning and cooking times.

Station Maintenance: Keep the tandoor station clean, organized, and stocked with necessary ingredients.

• Experience

  2 - 5 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  Tandoor Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Panch Pakhadi, Thane west