Tandoor Chef 12th Pass Jobs in Mumbai

Prepare a variety of tandoori dishes, including Tandoori Roti, Naan, Kulcha, Paratha and other Indian breads.Prepare different types of kebabs, tikka, tandoori starters and main-course items.Handle and operate traditional clay tandoors and gas tandoors safelyPrepare marinades, seasonings, sauces and accompaniments as per standard recipes.Ensure consistency in taste, texture, portion size and food presentation.Maintain the appropriate temperature of the tandoor for different preparations.Ensure proper handling, storage and freshness of food ingredients.Maintain cleanliness and hygiene of the tandoor section and surrounding workstations.Follow FIFO practices and minimise food wastage.Coordinate with other kitchen team members to ensure timely food preparation and service.Follow food safety standards and FSSAI guidelines.Ensure proper cleaning, maintenance and safe handling of tandoor equipment.

Tandoor Chef - Roles and Responsibilities- Prepare a variety of items in the tandoor.- Prepare tandoori dishes, vegetarian and non-vegetarian starters, Chicken Tikka, Parathas, and other tandoor items.- Maintain consistent taste, food quality, and presentation.- Handle the tandoor and other kitchen equipment properly and safely.- Maintain cleanliness and hygiene in the kitchen.- Work collaboratively with other kitchen staff during busy hours.

We are looking for Tandoor Chef Commi I Or II. we are a pure veg Hotel & restaurant in Mumbai. Interview will be conducted on phone & accommodation will be provided, we need immediate joiner. pls contact me on 7506703362

We are looking for a dedicated Indian Cook to join our team in Kalyan East. This is a full-time position suitable for males and is open to freshers who have completed at least 10th grade. The role focuses on preparing delicious Indian dishes for our customers.Key Responsibilities:- Preparation of Ingredients: You will be responsible for chopping, marinating, and preparing ingredients needed for Indian recipes. This ensures that the cooking process is efficient and organized.- Cooking Indian Dishes: You will prepare various Indian dishes, including curries, breads, and rice dishes. Following recipes and cooking techniques is vital to maintain food quality.- Maintaining Cleanliness: You will ensure that the kitchen and cooking area are clean and hygienic. Regular cleaning prevents contamination and keeps the workplace safe.- Assisting with Menu Planning: You may help in planning daily menus based on seasonal ingredients and customer preferences. This promotes variety and satisfaction in the meals served.- Adhering to Food Safety Standards: You will need to follow food safety guidelines to ensure that all dishes are prepared and stored safely. This is crucial for customer health and safety.Required Skills and Expectations:The candidate should have a passion for cooking and be eager to learn new recipes and techniques. Good communication skills are important for working with the kitchen team. Basic knowledge of Indian cuisine is a plus, and candidates should be punctual, reliable, and willing to work flexible hours as needed.