South Indian Cook 12th Pass Fresher Jobs in Coimbatore

Responsibilities:*Prepare authentic South Indian dishes (Idli, Dosa, Vada, Sambar, Chutney, etc.)*Maintain food taste, quality, and presentation*Ensure kitchen cleanliness and hygiene*Manage ingredients and stock for daily cooking*Work with kitchen staff to serve food on timeRequirements:*Good experience in South Indian cooking*Clean and organized work habits*Team player with positive attitude

We're Hiring: Mid-Level South Indian Chef (Tamil Nadu Cuisine) CoimbatoreWe're looking for an experienced South Indian Vegetarian Chef who specializes in authentic Tamil Nadu cuisine.If you're passionate about delivering rich, traditional flavors and have at least 5 years of experience in a South Indian restaurant, this is for you! Role Highlights:Cook and present authentic Tamil Nadu vegetarian dishesMaintain hygiene & FSSAI food safety standardsHelp build seasonal specials and manage inventoryMentor junior staff and support kitchen operations Location: Coimbatore Contract: 1 Year (Renewable) Perks: Private accommodation + Mediclaim Salary: Competitive (based on skills & performance) Qualification: Culinary diploma/certification preferred

South Indian CookMale cook for College Canteen - Pollachi Road _ stay-in or regular (who stays nearby). Diploma or BSC Catering and Hotel Management. Should have 5 years bungalow cook experience. -1 opening.Stay-in Female cook for Bungalow - Avinashi Road-Should have 5 years bungalow cook experience. By experience is okay. Age no bar.- 1 opening.