Fresher Restaurant Supervisor Jobs

-Handle guest phone calls, reservations, and basic enquiries politely-Greet and seat guests, manage service flow, and take orders-Maintain store inventory and inform management of low stock-Ensure cleanliness, grooming, and front-area presentation-Good communication skills and ability to work in a small team

Restaurant manager, supervisor chef

Job Opportunities at Our Restaurant!We are currently hiring for the following positions:Cleaning Staff We need responsible and hardworking individuals.

We are looking for young & dynamic team who can manage the restaurant working properly & smoothly.

Job Openings for 1 Kitchen Helper Job for Freshers in Amritsar, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Cook,Kitchen Incharge,Kitchen Supervisor,Kitchen Manager,Chef,Kitchen Helper,Cooking Food,Restaurant Service etc.

*Immediately hiring for the below position for branded restaurants / pubs & QSR outlets of Bangalore*

Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staffMaintain high-quality food standardsOversee our kitchen staffs compliance with all health code and sanitation requirementsProvide exceptional customer service and lead staff to do the sameRespond to customer complaints quickly and resolve them effectivelyDevelop strategies for improving our customers dining experienceWork with staff to project future needs for kitchen supplies, goods, and cleaning products.Maintain inventory of all needed suppliesIdentify methods our restaurant can use to cut waste, decrease costs, and improve profitsManage the work schedules of our restaurants staff

Fluent English presentable girls for restaurant hostess.To greet customers

restaurant helper needed who can clean the kitchen and help in kitchen as and when free

Job Openings for 12 Restaurant Supervisor Jobs for Freshers in Saudi Arabia,Restaurant Supervisor, having Educational qualification of : Diploma, Other Bachelor Degree with Good knowledge in Hospitality,Room Service, Restaurant Supervisor etc.

We are multiple operators in United kingdom located in Dundee city, Scotland UK. We have got a 2 star hotel TAYVIEW which has got a multicuisine restaurant , pub and also an Indian restaurant AANGAN INDIAN RESTAURANT located in Cupar, Scotland, United Kingdom. We are hiring Restaurant Supervisor for our Tayview Hotel and also for Aangan Indian restaurant who have what it takes to grow with us and share in our success.Here is what you need:Operationally focused on implementing brand standards and policiesConsistently deliver industry-leading guest serviceEnsure store operational requirements by following brand standards, scheduling and assigning employeesComply with all requirements of Food Safety and Health and Hygiene standardsMaintain awareness of market trends in the hospitality industry, understanding forthcoming guest initiatives and monitManage stock levels and availabilityManage all controllable costs to keep operations profitableUnderstand weekly sales informationMaintain a secure, safe and healthy environment for your team and your guestsProvide training to improve all team members and utilise cross-training methods to maintain productivity and create an environment where your team can grow their knowledgeUpdate colleagues on business performance, new initiatives and any issues that will enhance performancesUnderstand your guest and respond to guest complaints and commentThe guest first in everything we doJob Type: Full-timeSalary: INR2,000,000.00 - INR2048000.00 per year Schedule:Application Question(s):Bachelors in Hotel Management

Leading Luxury Hotels and Resorts in Kerala urgently hiring Hospitality Professionals for various department. Front Office Manager, Front Office Executive, Front Office Supervisor, Front Office Assistants, Front Office Executive, Food and Beverage Manager, Food and Beverage Executive, Food and Beverage Supervisor, Food and Beverage Associate, Food and Beverage Captain, Food and Beverage Supervisor. Guest Service Associate, Guest Service Agent, Housekeeping Manager, Housekeeping Executive, Housekeeping Supervisor, Room Attendant, Room Boy, Bell Boy, Room division Manager, Maintenance Technician, Indian cook, Continental cook, South Indian cook, Purchase and Store manager, Purchase and Stores Executive, Accountant

Requirements in Hotel Manager / General Manager / Operation Head / Supervisor / HousekeepingFor more information, please submit your details. Candidates who are willing to apply can directly reach to us by mail or call. Kindly make sure that you should have all the required documents to apply further for any options.It is not a immigration agent so be aware at the name of Job Guarantee, VISA, Flight Tickets or anything.

We are looking for 5 Restaurant Hostess Posts in Saravanampatti Coimbatore, Tamil Nadu,Periyanaickenpalayam Coimbatore, Tamil Nadu with deep knowledge in Hospitality,Stewardess Activities,Steward Activities,Hostess Activities, service, hosting, and Required Educational Qualification is : Higher Secondary, Diploma

we're hiring for team members for QSR restaurant, Their role will be making tea, cold coffee, burgers and chats. we also hire for shift managers and managers, they need of minimum one year of experience.

Hotel Managers are responsible for managing employees and for planning, marketing , coordinating and administering hotel services such as catering and accommodation facilities. Hotel managers are responsible for making sure that all areas of a hotel environment run smoothly and work together successfully.

Hiring for 4 Restaurant Manager Jobs in Aliganj Lucknow,Aliganj Lucknow for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in Restaurant Management, Manage full work properly like orders customer dealing and all etc.

Job Description:We are seeking a dedicated and experienced Restaurant Supervisor to join our team in Saudi Arabia. As a Restaurant Supervisor, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant while providing exceptional customer service. Your leadership and communication skills will be vital in maintaining a positive work environment and achieving high levels of customer satisfaction.Responsibilities:Oversee the day-to-day operations of the restaurant, including opening and closing procedures.Ensure compliance with all health and safety regulations, maintaining a clean and safe environment for both customers and staff.Supervise and train restaurant staff, providing guidance, coaching, and performance feedback.Manage staffing schedules to ensure adequate coverage during peak hours and special events.Monitor inventory levels and collaborate with management to place orders for supplies and ingredients as needed.Assist in creating and implementing effective marketing and promotional strategies to attract and retain customers.Handle customer inquiries, concerns, and complaints, striving to resolve issues in a timely and satisfactory manner.Collaborate with the kitchen staff to ensure timely preparation and delivery of meals, maintaining high food quality standards.Maintain accurate records of sales, expenses, and inventory, and prepare regular reports for management review.Uphold the restaurant's image and reputation by maintaining high standards of service, cleanliness, and professionalism.Requirements:Previous experience in a supervisory role within the restaurant industry is essential.Strong leadership and team management skills, with the ability to motivate and mentor staff.Excellent communication skills in English (Arabic language skills would be a plus).Knowledge of food safety and hygiene regulations.Exceptional customer service abilities with a customer-centric mindset.

Job Openings for 10 Restaurant Supervisor Jobs for Freshers in Saudi Arabia having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree with Good knowledge in Hotel Management,Room Service,Restaurant Management,Catering etc.

Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staffMaintain high-quality food standardsOversee our kitchen staffs compliance with all health code and sanitation requirementsProvide exceptional customer service and lead staff to do the sameRespond to customer complaints quickly and resolve them effectivelyDevelop strategies for improving our customers dining experienceWork with staff to project future needs for kitchen supplies, goods, and cleaning products.Maintain inventory of all needed suppliesIdentify methods our restaurant can use to cut waste, decrease costs, and improve profitsManage the work schedules of our restaurants staff.