Restaurant Staff Job Vacancies in Delhi

We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.

the work is to prepare and serve coffee and other beverages, and also prepare food items like sandwiches or wrap, etc. taking responsibility for taking customer orders, handling payments, and maintaining a clean and organized workspace. Baristas also to engage with customers, providing recommendations and creating a welcoming atmosphere.

Job Opportunities at Our Restaurant!We are currently hiring for the following positions:Cleaning Staff We need responsible and hardworking individuals.

Operational Management:Oversee daily operations of the caf, including opening and closing procedures.Ensure smooth functioning of all departments, including kitchen, service, and barista teams.Manage inventory, order supplies, and ensure the caf is well-stocked.Customer Service:Ensure high levels of customer satisfaction by providing excellent service.Handle customer complaints and resolve issues promptly and efficiently.Monitor customer feedback and implement necessary improvements.Staff Management:Recruit, train, and supervise caf staff, including baristas, servers, and kitchen staff.Schedule shifts and manage staff rotas to ensure adequate coverage during peak hours.Conduct regular performance reviews and provide coaching or disciplinary action as needed.Financial Management:Prepare and manage budgets, and analyze financial reports to identify areas for cost reduction.Implement upselling strategies to boost revenue.Health and Safety:Ensure compliance with health and safety regulations, including hygiene standards.Conduct regular inspections and audits to maintain a safe and clean environment.Train staff on health and safety procedures.Menu and Product Management:Collaborate with chefs or suppliers to design and update the menu.Monitor product quality and ensure consistency in food and beverage offerings.Introduce new products or seasonal items to attract customers.Marketing and Promotions:Engage with customers on social media Vendor and Supplier Relations:Build and maintain relationships with suppliers to ensure timely delivery of quality products.Negotiate contracts and manage vendor performance.Reporting:Prepare and submit regular reports on sales, customer satisfaction

We are looking for 4 Restaurant Staff Posts in Seelampur, Delhi,Guest Services, basic knowledge in customer service and Required Educational Qualification is : Secondary School

Company OverviewThe Piano Man is a renowned jazz club and cafe known for its exceptional live performances, delicious food, and vibrant ambiance. With a team of talented musicians, chefs, and hospitality professionals, we have established ourselves as a hub for music and culinary enthusiasts. Our aim is to provide top-notch entertainment and an extraordinary dining experience to our valued customers.Job OverviewWe are hiring Restaurant Staff to join our team at The Piano Man, a popular jazz club and cafe located in New Delhi, India. As a member of our restaurant staff, you will play a crucial role in providing excellent customer service and ensuring a memorable dining experience for our guests. This is a full-time position with an emphasis on creating a welcoming and enjoyable atmosphere for our patrons.Qualifications and SkillsPrevious experience in a similar role is preferred but not requiredExcellent customer service and communication skillsAbility to work in a fast-paced environment and handle multiple prioritiesPositive attitude and a friendly demeanorTeam player with a strong work ethicBasic knowledge of food and beverage preparation and serviceAbility to adapt and learn quicklyAttention to detail and strong organizational skillsFlexibility to work evenings, weekends, and holidays as neededHigh school diploma or equivalentRoles and ResponsibilitiesGreet and welcome guests in a friendly and courteous mannerTake and serve food and drink ordersProvide recommendations to guests on menu items and specialsEnsure accuracy in order taking and promptly communicate any special requests or dietary restrictions to the kitchenDeliver food and beverages to tables in a timely mannerMonitor and maintain cleanliness and sanitation standards in the dining areaHandle guest inquiries and resolve any issues or complaintsAssist in preparing the restaurant for opening and closing proceduresCollaborate with team members to ensure smooth ser

PurposeTo provide all customers with speedy and excellent service and by maintaining the hygiene of self and the outlet.Create Licious experience for our customers by providing them quality products and maintain a clean and safe environment.Assist in undergoing trainings for development of self and ensuring to download the same for developing new Licians.MEAT ARTIST is responsible to live by the licious values, mission, and vision by developing trust with the patrons and all teammates.Responsibilities but not limited toWelcomes and connects and provides excellent customer service to all customers. Discover customer needs and appropriately suggests products with every customer to enhance service.Responds to customers needs and says thank you to every customer.Has customer comes first attitude and Just Say Yes behaviour and should be able to handle customer grievances.Follows Lucious Standard Operational Procedures along with those for cash handling, cooking/serving standards, display, safety, and security for all Licinas and its patrons.Maintains calm demeanour and being organized during high volume times or unusual events.Maintains a clean and organised workspace so the fellow Licians can locate resources and products as and when required.Maintains regular attendance and punctuality and adheres to the shift roaster.Assists with new Lician training by positively reinforcing successful performance and give encouraging coaching as needed.Contributes to a positive team environment by recognising the changes in fellow Licians behaviour which might be signaling to a potential problems or changes in their morale and communicating these to their immediate supervisors.Desired Candidate:Minimum HSC completed / Hotel management graduate, diploma holders.Experience preferred in retail, QSR or any leading service brands.Strong attention to detail, Punctual, works well under pressure, ability to multitask, strong communication skills.