Restaurant Staff Female 10th Pass Jobs in Faridabad

We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.

We are looking for 4 Restaurant Staff Posts in Seelampur, Delhi,Guest Services, basic knowledge in customer service and Required Educational Qualification is : Secondary School

restaurant helper needed who can clean the kitchen and help in kitchen as and when free

PurposeTo provide all customers with speedy and excellent service and by maintaining the hygiene of self and the outlet.Create Licious experience for our customers by providing them quality products and maintain a clean and safe environment.Assist in undergoing trainings for development of self and ensuring to download the same for developing new Licians.MEAT ARTIST is responsible to live by the licious values, mission, and vision by developing trust with the patrons and all teammates.Responsibilities but not limited toWelcomes and connects and provides excellent customer service to all customers. Discover customer needs and appropriately suggests products with every customer to enhance service.Responds to customers needs and says thank you to every customer.Has customer comes first attitude and Just Say Yes behaviour and should be able to handle customer grievances.Follows Lucious Standard Operational Procedures along with those for cash handling, cooking/serving standards, display, safety, and security for all Licinas and its patrons.Maintains calm demeanour and being organized during high volume times or unusual events.Maintains a clean and organised workspace so the fellow Licians can locate resources and products as and when required.Maintains regular attendance and punctuality and adheres to the shift roaster.Assists with new Lician training by positively reinforcing successful performance and give encouraging coaching as needed.Contributes to a positive team environment by recognising the changes in fellow Licians behaviour which might be signaling to a potential problems or changes in their morale and communicating these to their immediate supervisors.Desired Candidate:Minimum HSC completed / Hotel management graduate, diploma holders.Experience preferred in retail, QSR or any leading service brands.Strong attention to detail, Punctual, works well under pressure, ability to multitask, strong communication skills.