Quality Chemist Job Vacancies in Uttarakhand

Systematic planning and preparation of product labels, handling and distribution of product BOMs SOP and specification sheets.Process control to eliminate deviation in FGs.Knowledge of QMS principles / GMP requirements in a food industryKnowledge of shop floor activities and man managementShould have robust knowledge of FSSC 22000 & FSSAI regulationsKnowledge of analytical techniques and operation of basic instruments used in quality function of a food process industryPersonal Attributes:Able to communicate and motivate coherently (both written & verbally)Using problem solving skills and root cause analysis to resolve and/or mitigate operational issuesGood supervisory, planning & training skillsHigh level of integrity and characterReady to work in rotational shiftSelf-starter and able to anticipate work requirementsFlexible to change schedule and hours of work to meet the needs of the plantAbility to undertake and perform duties to a satisfactory level in a busy work environment

Quality control of fruit, vegetables , fruits juices Frozen soya chaap

Urgent opening for QC Executive @ Herbal CreationsJob Description1-Performs various scientific analyses to evaluate the quality of raw materials.2- In-process materials, and finished goods and ensure compliance with established standards.3- All Documentation work( COA, MSDS etc)4-Preparing test solutions, analyzing organic and inorganic compounds, and conducting quality control tests.5-To measure and test lab materials and productsQualification- MSC ChemistryLocation- Kaladungi, Nayagaon, NainitalTransportation facility available from Haldwani & RamnagarSalary NegotiableExperience-1-3 yrsPreferred Male candidates only

Hi,we have urgent vacancy for QC Manager for Pharmaceuticals companyLocation:- DehradunExperience:- 12-18 yearsinterested candidate, please share your resume on

Systematic planning and preparation of product labels, handling and distribution of product BOMs SOP and specification sheets.Process control to eliminate deviation in FGs.Knowledge of QMS principles / GMP requirements in a Pharma industryKnowledge of shop floor activities and man managementShould have robust knowledge of FSSC 22000 & FSSAI regulationsKnowledge of analytical techniques and operation of basic instruments used in quality function of a Pharma process industryPersonal Attributes:Able to communicate and motivate coherently (both written & verbally)Using problem solving skills and root cause analysis to resolve and/or mitigate operational issuesGood supervisory, planning & training skillsHigh level of integrity and characterReady to work in rotational shiftSelf-starter and able to anticipate work requirementsFlexible to change schedule and hours of work to meet the needs of the plantAbility to undertake and perform duties to a satisfactory level in a busy work environment

Systematic planning and preparation of product labels, handling and distribution of product BOMs SOP and specification sheets.Process control to eliminate deviation in FGs.Knowledge of QMS principles / GMP requirements in a food industryKnowledge of shop floor activities and man managementShould have robust knowledge of FSSC 22000 & FSSAI regulationsKnowledge of analytical techniques and operation of basic instruments used in quality function of a food process industryPersonal Attributes:Able to communicate and motivate coherently (both written & verbally)Using problem solving skills and root cause analysis to resolve and/or mitigate operational issuesGood supervisory, planning & training skillsHigh level of integrity and character Ready to work in rotational shiftSelf-starter and able to anticipate work requirementsFlexible to change schedule and hours of work to meet the needs of the plantAbility to undertake and perform duties to a satisfactory level in a busy work environment

Cultivation techniques for isolation and enumeration of microorganisms. Biochemical activities and identification of microorganisms. Microbiological examination of air, water, food, dairy and beverages products. Procedures employed in clinical screening of various body parts for pathogenicmicroorganisms. Chemical and microbiological analysis of food products related to quality control system offood processing industries. Knowledge of current BIS specification and food safety and standard authority of India(FSSAI). Worked as a Food safety team leader in Midland fruits and vegetable Pvt. Ltd. Production knowledge of canned food (like canned curried vegetable, Canned fruit pulp,Canned fruit slice or whole, Canned tomato puree & other thermally processed fruits andvegetable products), frozen fruits & vegetable products, frozen snacks (RTE products),French fries, different types of Sauces and Jams. Microbiological and chemical analysis of raw materials & finished products related to food. Knowledge about GMP, GHP, hygiene and sanitation of processing area and surroundingsof food industries. Knowledge about effluent treatment plant and analysis of related parameters like BOD, COD,DO, Hardness, and TDS etc. Update knowledge of documentation related to HACCP, FSSAI, ISO: 22000:2005 & BRC. Knowledge regarding internal audit of production area, storage area and quality controldepartment of food industries and documents related to it.

1. The Candidate must be B. Pharma / M.Sc. with 12-15 years of experienceout of which minimum 3-5 years in managerial position in WHO GMPcertified pharmaceutical formulation company.2. He will be reporting to Plant Head & will coordinate with otherdepartments on regular basis.3. He will be responsible for overall QA & regulatory functions viz. QMS,Documentation, Manpower planning & Control of subordinates, training,Calibration & Validation, Market complains etc.4. Exposure to Foreign audits and CAPA is must.5. Regulatory knowledge of ISO, DPCO, Narcotics, and drug laws is must.6. Command over English is Expected.