Array ( [0] => hotel-restaurant [1] => chandigarh ) Hotel Restaurant Fresher Jobs in Chandigarh | Latest Vacancies
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Hotel Restaurant Fresher Jobs in Chandigarh

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  • 0 - 5 yrs
  • 2.3 Lac/Yr
  • Chandigarh
Hospitality Steward Activities Room Service Hotel Sales Handling Customer Queries Restaurant Service Good Communication
We are seeking a dedicated and hardworking Hotel Steward Chandigarh to join our team in India. The ideal candidate will be responsible for maintaining cleanliness and organization in the dining areas and kitchens, assisting in food preparation, and ensuring an excellent dining experience for our guests.Skills and Qualifications0-5 years of experience in a similar role or in the hospitality industry.Basic understanding of food safety and hygiene practices.Ability to work in a fast-paced environment and handle multiple tasks efficiently.Strong communication skills and a customer-focused mindset.Basic culinary skills and knowledge of kitchen equipment.Ability to work flexible hours, including weekends and holidays.Good teamwork and interpersonal skills.Salary - 14000 to 18000 Per MonthResponsibilitiesMaintain cleanliness and organization of all hotel dining areas and kitchens.Assist in food preparation and presentation as required.Ensure all dishes, utensils, and kitchen equipment are sanitized and properly stored.Support the kitchen staff during service and assist in serving food to guests.Follow health and safety regulations in food handling and storage.Handle customer inquiries and complaints in a professional manner.Perform inventory checks and report supplies needed to the kitchen manager.
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  • 0 - 2 yrs
  • Zirakpur Road Chandigarh
Interviewing Candidates Hotel Steward Activities Customer Handling Food Costing Hotel Restaurant Restaurant Staff
The role of a Restaurant Manager is to oversee the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and optimizing food costing. Responsibilities include hiring, training, and scheduling staff, monitoring inventory and ordering supplies, maintaining cleanliness and sanitation standards, and addressing customer concerns in a timely and effective manner.Skills required for a successful Restaurant Manager include:1. Interviewing Candidates: Ability to conduct interviews, evaluate candidates, and make hiring decisions based on qualifications and fit for the team.
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Hotel Management Hotel Restaurant Kitchen Executive Kitchen Crew Cook
We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.
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