Array ( [0] => hotel-management [1] => solan ) Hotel Management Fresher Jobs in Solan | Latest Vacancies
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Hotel Management Fresher Jobs in Solan

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Hiring Freshers || Food Technologist

ABP Empower

  • 0 - 1 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Food Technology Biotechnology Microbiology Hotel Management Hotel Management Internship Bachelor Hotel Management Food Production
Urgent opening for Fresher Food Technologist Candidates in Food Manufacturing Company @ Baddi Himachal PradeshFresher CandidatesSalary - 16,000 to 25,000 Per MonthQualification - Biotechnology, Microbiology, Food Technology, Hotel Management
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Housekeeping Assistant

Suryavilas Luxury Resort & Spa

  • 0 - 5 yrs
  • 2.3 Lac/Yr
  • Solan
Housekeeping Hotel Management Hospitality Facility Management
cleaning and servicing assigned rooms or areas according to established standards and proceduresmaking beds, dusting, vacuuming, cleaning and sanitizing bathrooms, removal of trash etcPreferably with a Hotel Management Diploma / Degree
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Receptionist/Front Desk (Female)

Enexperts Consulting (Opc) Pvt. Ltd.

  • 0 - 2 yrs
  • 2.5 Lac/Yr
  • Kasauli Solan
Hotel Receptionist Receptionist Front Office Receptionist Front Office Hotel Steward Hotel Management Walk in
We have vacant of 1 Receptionist/Front Desk Job in Kasauli Solan for Freshers Educational Qualification : Other Bachelor Degree Skill Hotel, Hotel Receptionist, Receptionist, Front Office Receptionist ,Front Office etc.Only Females are required. They must be graduate with proficient in computer.Share your cv to HR - Shweta Singh
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Indian Cook Hotel Management Fresher & Experience

ABP Empower

  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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Hotel Management & Diploma Food Production

ABP Empower

  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Hotel Management Food Production IndianCook Indian Cook Indian Curry Cook Cooking
We are seeking a dynamic individual for the position of Indian COOK Hotel Management & Diploma Food Production Baddi Himachal Pradesh Location, responsible for overseeing daily operations of the hotel while ensuring high standards of guest service and food quality. This role is suitable for candidates with 0-5 years of experience in the Food Production industry.ResponsibilitiesOversee daily operations of the Food Production including Indian Cook, and food production.Ensure guest satisfaction by addressing inquiries and resolving complaints promptly.Coordinate with various departments to ensure smooth operations.Assist in the development and implementation of hotel policies and procedures.Manage and train staff to deliver high-quality service.Monitor inventory and manage procurement of supplies.Prepare reports on hotel performance and suggest improvements.Skills and QualificationsBachelor's degree in Hotel Management or related field.Diploma in Food Production or Culinary Arts.Strong interpersonal and communication skills.Knowledge of food safety and hygiene standards.Ability to work in a fast-paced environment.Basic understanding of hotel management software.Proficient in Microsoft Office Suite.
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Food & Beverage Steward

Suryavilas Luxury Resort & Spa

  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Solan
Hotel Service Hotel Management Food & Beverage Steward
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Service and knoledge of foodKeeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.Clearing tables and preparing them for the next customers.Assisting in cleaning and opening or closing tasks.Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.Transporting used linen to or from the laundry or housekeeping section.Assisting with unloading and storing stock.Must meet the age limit for serving alcoholic beverages.A friendly, polite, and courteous nature.Strong customer service and team working skills.Physical stamina to work long hours on your feet.The flexibility to work shifts, nights, weekends, and holidays.Strong communication and organizational skills.
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