Food Beverage Fresher Jobs in Delhi

Caspia Hotel of SAMHI Hotels LimitedProgram Name NAPS (National Apprenticeship Promotion Scheme) TrainingDepartment Receptionist, Housekeeping, Food BeverageEducation Qualification 10th,12thITI : - All TradeDiploma: - All BranchGraduationJob Location District Centre, Crossing, Outer Ring Rd, Opposite Galaxy Toyota,Haiderpur , Shalimar Bagh , New Delhi, Delhi, 110088Working hours 8 HoursAPPRENTICE JOB TERMS Appointment:- Under NAPS (National Apprenticeship Promotion Scheme) Training Designations: - Apprentice Training Canteen Facility: - Yes Casualty Leave: - YesSALARY 8,000 10,000/ -Working hours 8 HoursELIGIBILITY CRITERIA Completed Matriculation 10th& 12th with minimum of 50% marks.

1 General Job Responsibilities: 1. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns/escalations to complete satisfaction. 2. Driving implementation of all the operations processes as per the SOPs to improve the quality of services with integrity and sincerity. 3. Highlighting critical concerns to the Unit Head immediately and following up to closure. 4. Ensuring safety and security of the property by supervising Frisking done by Security, and maintenance of entries of various goods/items/vendors etc. that come in the property. 5. Adhering to People Practices and policies to have positive work environment. 2 F&B Responsibilities: 1. Maintaining Cost of Goods sold as per the defined budgets. 2. Checking the control points and analysing the reasons to minimize the wastages and pilferages through innovative initiatives. 3. Ensuring all the inventory processes are followed in managing the consumable and non-consumable items 3 Training Responsibilities: 1. Conducting trainings and certifications for all the team (Including HK, Security, Outsourced as applicable) members at the Cinema as per the Training Calendar and Process Training Plan. 2. Driving training all the Housekeeping (HK) staff on all processes for Cleanliness and Hygiene: 3. Supervising execution of Cleanliness and Hygiene processes by: a. Assessing HK Supervisor's and team's performance against the trainings provided. b. Providing inputs to UH for Monthly HK Agency feedback meetings to improve HK services. 4 Box Office Responsibilities: 1. Ensuring budgeted customers register with Club Cinepolis at the Box Office. 2. Addressing all the queries from patrons related to Club Cinepolis membership, redemption and usage of cards. 3. Ensures 100% compliance to all the internal as well as regulatory processes related to selling of movie tickets at the Box Office

Company OverviewThe Piano Man is a renowned jazz club and cafe known for its exceptional live performances, delicious food, and vibrant ambiance. With a team of talented musicians, chefs, and hospitality professionals, we have established ourselves as a hub for music and culinary enthusiasts. Our aim is to provide top-notch entertainment and an extraordinary dining experience to our valued customers.Job OverviewWe are hiring Restaurant Staff to join our team at The Piano Man, a popular jazz club and cafe located in New Delhi, India. As a member of our restaurant staff, you will play a crucial role in providing excellent customer service and ensuring a memorable dining experience for our guests. This is a full-time position with an emphasis on creating a welcoming and enjoyable atmosphere for our patrons.Qualifications and SkillsPrevious experience in a similar role is preferred but not requiredExcellent customer service and communication skillsAbility to work in a fast-paced environment and handle multiple prioritiesPositive attitude and a friendly demeanorTeam player with a strong work ethicBasic knowledge of food and beverage preparation and serviceAbility to adapt and learn quicklyAttention to detail and strong organizational skillsFlexibility to work evenings, weekends, and holidays as neededHigh school diploma or equivalentRoles and ResponsibilitiesGreet and welcome guests in a friendly and courteous mannerTake and serve food and drink ordersProvide recommendations to guests on menu items and specialsEnsure accuracy in order taking and promptly communicate any special requests or dietary restrictions to the kitchenDeliver food and beverages to tables in a timely mannerMonitor and maintain cleanliness and sanitation standards in the dining areaHandle guest inquiries and resolve any issues or complaintsAssist in preparing the restaurant for opening and closing proceduresCollaborate with team members to ensure smooth ser

Design attractive menusDevelop a relationship with regular customersFollow food and safety regulationsOrder food supplies for the kitchenEnsure that customers are satisfied with food and serviceAssist with marketing eventsCreate restaurant policiesHire and train new restaurant staff