Food & Beverage Assistant Female 12th Pass Jobs in Goa

Greet and welcome guests: Provide a warm and welcoming experience to guests. Take orders: Accurately and efficiently take food and beverage orders from guests. Serve food and beverages: Serve food and drinks promptly and professionally, ensuring a high standard of presentation. Maintain cleanliness: Keep the dining area and service areas clean and organized. Assist with setup and clearing: Help with setting up tables and clearing tables after use. Handle guest inquiries and complaints: Address guest questions, concerns, and complaints in a professional and courteous manner.

Urgent HiringJob Title: Food & Beverage Assistant Location: Goa Velha,Panjim https://www.amrapali-houseofgrace.com/Experience of 0-2 years Qualification : Read / Write / Speak English Strong attention to detail and accuracyGood communication and interpersonal skillsCall/ Whatsapp CV to 9322753726 Email: finance@amrapali-houseofgrace.com

Key Duties and Responsibilities: Assist in creating a warm and welcoming environment for our guests Ensure that guests are seated and provided with menus promptly Ensure that all guests requests and queries are responded to promptly and effectively and anexceptional service is delivered to guests at all times Familiarise yourself with the menu and as much information about the food and beverage offeringavailable in order to answer any questions guests may have Take food and beverage orders and ensure that orders are communicated to the kitchen and barpromptly and accurately Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectationsensuring an exceptional level of service is maintained at all times Set up, clear and promptly service tables after use to ensure that guests can be seated in a timelymanner Ensure the restaurant areas are clean and well presented at all times and assist with cleaning andhousekeeping duties as required Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all timesand ensure that any guest complaints and comments are reported to management Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures Prepare all back of house service points with regard to expected numbers for breakfast, lunch ordinner requirements as necessary Assist in the set up and preparation, and provide service duties for functions as required Support the kitchen staff as and when required and in accordance with hygiene and safety regulations Ensure that all front of house and guest areas are well maintained at all times Any other duties as directed by the Restaurant & Bar Manager or other member of the managementteamKey Requirements for the Role: Experience of working in a similar role and/or environment (preferably in a high end restaurant withinthe hotel, leisure or hospitality industry would be advantage