Quality Control Female Jobs in Hyderabad

Qualification: B.S.C food science and technology / B.Tech Food technology / B.S.C food science and nutrition.Assist in the development and documentation of new products and improvement of existing products from conceptualisation to product launch Run panel sessions and perform sensory tests for pre-launch products Work closely with cross-departments and various key stakeholders on product specifications, standards and procedures Review product artwork and creative materials to ensure compliance with customer, regulatory and/or export countrys requirements Performs physical and chemical analyses on Ingredients and/or food products.Develops product, process and/or packaging specifications for food products.Studies methods to improve quality of foods such as flavor, color, texture, nutritional value, or physical, chemical, and microbiological composition of foods.Lead key projects with R&D to support business goals. Develop research programs incorporating current developments to improve existing products and study the potential of new products. Understand customer expectations on to-be manufactured products.Plans and directs all aspects of an organization's research and development policies, objectives, and initiatives. Maintains an organization's competitive position and profitability by formulating research and development programs, policies, and procedures.Stay abreast with development of new products and technologies, trends and innovation, processing and equipment advance,Conduct research on current market trends, needs, as well as product and service gaps to identify product development opportunities Familiar with FSSAI food regulations and food management systems (HACCP, ISO and GMP certifications)Support any other duties assigned by the superior

Job Role: Quality ControllerExperience: FreshersLocation: Hyderabad, SultanpurNotice Period: Immediate JoinersResponsibilities:1. Preparing specifications for all raw materials, packing materials, finished products, intermediates and solvents, and reagents used in analyses.2. Inspecting, sampling, and testing of all starting materials including packaging materials, intermediate and finished products as per procedures defined in the Standard Operating Procedures (SOPs).3. Performing stability testing to assess product stability.4. Preparing analysis reports for the tested samples, and recording and investigating any results that are Out of Specification (OOS).5. Approving product batches for sale after ensuring it meets the quality, safety, and efficacy standards prescribed.6. Calibration of all laboratory instruments and devices used in the testing.7. Reviewing the batch manufacturing and packing records and assessing the test reports to ensure products are of the desired quality and have been properly packed and labeled.8. Participating in any investigation that follows market complaints about the quality of a product.9. Continuous implementation of SOP & formats.10. Preparing device history file /BMR quality control table & samplingRequirements and skills: Masters Degree in Microbiology/Pharma/Diploma preferred Ability to translate skills and knowledge to others Industry certification a plusExperience in facing quality certification audits is preferrable.

Analytical Chemist - Analysis of Water, Fuels, Minerals, Soil, Food & Feed,