Cooking Food Fresher Jobs in Mohali

As a Commis Chef 1, you will support the kitchen team in preparing and cooking delicious meals while maintaining a clean and organized work environment. This entry-level position is ideal for individuals with a diploma in culinary arts, looking to begin their career in the food industry.Key Responsibilities:- Food Preparation: Assist in the preparation of ingredients, ensuring they are fresh and ready for cooking. This includes washing, chopping, and measuring.- Cooking Assistance: Support senior chefs in the cooking process, learning various techniques and methods used in the kitchen.- Maintain Cleanliness: Keep your workspace and kitchen equipment clean and organized to comply with health and safety standards.- Inventory Management: Help with stock rotation and notify supervisors about low-stock items to ensure the kitchen is well stocked with ingredients.- Dish Presentation: Learn to plate dishes artistically under the guidance of senior chefs, ensuring they are visually appealing for guests.- Team Collaboration: Work closely with team members to ensure smooth kitchen operations and communicate effectively within the team.Required Skills and Expectations:Candidates should have a diploma in culinary arts or relevant culinary training. You should possess basic cooking skills and a willingness to learn from experienced chefs. Strong attention to detail is necessary to maintain cleanliness and presentation standards. Good communication skills are essential for working collaboratively with the kitchen team. A passion for food and a positive attitude towards learning in a fast-paced environment will contribute to your success in this role.

Job Opening at Ocean View Restaurant, Caf & Party Hall Phase-7, MohaliPosition: Kitchen HelperAbout Us:Ocean View Restaurant, Caf & Party Hall is one of the most loved destinations in Phase-7, Mohali for family dining, luxury parties, and celebrations. We are growing and looking for dedicated team members to join our kitchen staff.Role & Responsibilities:Assist chefs and kitchen staff in food preparation.Maintain cleanliness and hygiene in the kitchen area.Wash, peel, and cut vegetables/fruits as required.Help in dishwashing and utensil cleaning.Ensure smooth functioning of kitchen operations.Requirements:Prior experience as a kitchen helper/assistant preferred (freshers may also apply).Ability to work in a fast-paced environment.Team player with good communication skills.Basic knowledge of kitchen hygiene & safety.Work Location:Ocean View Restaurant, Caf & Party Hall, Phase-7, MohaliWhat We Offer: Competitive Salary Staff Meals Growth & Learning Opportunities Friendly Work EnvironmentJob Type: Full-timeBenefits:Food provided

Need a Male Staff for cafe assistant/ Barista/Cashier to handle a cafe , for Making and serving food and coffee and also handling cash and Cafe Closure duties.Freshers are most welcomeComfortable for Evening ShiftThe person should be 12th pass or graduate with basic knowledge of food and coffees .The location is Sector 90, Industrial Area, Sector 91, Sahibzada Ajit Singh Nagar, Punjab 140307Schedule:Job Types: Full-time, Evening ShiftTiming: 1:00 pm - 11:00 pmSalary: 9,000 10,000 per monthJob Type: Full-time

Opening For Indian Cook, the person should be good in cooking food.

We have vacant of 10 Continental Cook Jobs in Chandigarh,Mohali, Punjab,Ludhiana, Punjab,Patiala, Punjab,Jalandhar, Punjab,Delhi/NCR,Zirakpur, Punjab,Amritsar, Punjab,Yamunanagar, Haryana,BURGER,PIZZA,SANDWICHES,FRIES,PASTAS,WAFFLES,NACHOS-TACHOS,HOT DOGS etc, for Freshers Educational Qualification : Secondary School Skill Cooking,Baking,Food Production,Chinese,Italian, BURGER,PIZZA,SANDWICHES,FRIES,PASTAS,WAFFLES,NACHOS-TACHOS,HOT DOGS etc etc.Responsibilities:Monitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares meal ingredients, sauces, and seasoningsWashes, chops, and cuts fruit, meat, and vegetable itemsAssesses inventory and requests resupply when necessaryPlates meal items under the chef de parties supervisionDisposes of spoiled items and adheres to sanitation policies