South Indian Cook ( 1 - 2 yrs)
RS 1,50,000 To 1,75,000 p.a. Thiruvananthapuram, Chennai, Coimbatore, Kanniyakumari, Madurai, Nagercoil
Having depth knowledge about South Indian Cuisine Able to run the kitchen with the support of menu Maintain the kitchen Hygiene and proper cleaning schedule Able to deliver the product in efficiently Able to run the entire kitchen in abse...
Key Skills : Indian Cuisine,Cost Control,South Indian cook