Controller Jobs

As an Air Traffic Controller in Darjeeling, India, you will be responsible for ensuring the safe and efficient movement of aircraft in the airspace and on the ground. This full-time position requires you to communicate effectively with pilots and ground teams.You will manage air traffic flows, guiding pilots during takeoff, landing, and while in-flight to prevent collisions and ensure timely departures and arrivals. A key responsibility is to monitor radar systems, tracking aircraft positions and adjusting flight paths as necessary to maintain safety.Your duties will also include providing clear instructions to pilots, relaying information regarding weather conditions, and coordinating with other controllers to facilitate smooth air traffic operations. You will need to prepare reports on flight data and maintain accurate records to ensure compliance with aviation regulations.To succeed in this role, you must possess excellent communication skills as you will be working closely with pilots, air traffic teams, and airport staff. Strong problem-solving abilities are essential as you will need to make quick decisions under pressure. You should also have a good understanding of aviation rules and regulations, along with the ability to use technology effectively. Attention to detail and the ability to work in a fast-paced environment are crucial, as safety is your primary responsibility in managing air traffic. Freshers are welcome to apply, provided they have completed at least 10th grade.

Job Duties:Monitoring stock levels, conducting regular stock checks, auditing inventory, and reporting any discrepancies or damage to supervisors.Unloading incoming deliveries, verifying contents against purchase orders/invoices, and preparing items for dispatch.Organizing stock in a neat, orderly manner following safety protocols and using FIFO (First-In, First-Out) methods for inventory rotation.Maintaining detailed documentation, including inventory logs, stock transfer documents, and updating computer records or manual systems.Maintaining a clean, safe, and secure working environment, ensuring proper labeling of materials and safe stacking practices

The Food & Beverage Safety Officer plays a vital role in ensuring that all food handling and preparation processes meet safety and health standards. This position is based in the office in Singapore and requires extensive experience in food safety practices.**Key Responsibilities:**- **Conduct Safety Audits:** Regularly inspect food and beverage operations to ensure compliance with safety regulations and internal standards, identifying any areas for improvement.- **Develop Safety Protocols:** Create and implement food safety procedures and guidelines that align with local health regulations to maintain high safety standards.- **Training Staff:** Provide training sessions for employees on safe food handling practices and hygiene standards, ensuring everyone understands their role in maintaining safety.- **Monitor Compliance:** Keep track of compliance with food safety laws and company policies, ensuring all staff adhere to established safety practices.- **Report and Document Incidents:** Document any safety incidents and prepare reports for management, outlining actions taken and recommendations for future prevention.To succeed in this role, candidates should have a strong background in food safety regulations and practices. A minimum of 9 to 15 years of experience in a related field is essential. Applicants must hold a B.A, B.Com, or a professional degree. Strong communication skills are necessary, along with the ability to work well with diverse teams. Proficiency in problem-solving and decision-making is crucial to address food safety challenges effectively. Importantly, a keen eye for detail and a commitment to maintaining high safety standards are also expected.

We are looking for a skilled Quality Controller to ensure that our products meet the required standards of quality and safety. This position is based in Delhi and is suitable for males with 2 to 3 years of experience in quality control, preferably with an I.T.I. Electronics certification.Key Responsibilities:1. **Inspect Products**: Conduct regular inspections of products during the manufacturing process to ensure compliance with quality standards and specifications.2. **Quality Testing**: Perform various tests and assessments to check the durability, functionality, and safety of products.3. **Document Findings**: Maintain detailed records of inspections, tests, and corrective actions taken. Report any quality issues to management promptly.4. **Collaborate with Teams**: Work closely with production and engineering teams to address quality-related concerns and implement improvements.5. **Training and Guidance**: Provide training to new staff in quality control processes and assist in developing quality procedures and guidelines.Required Skills and Expectations:The ideal candidate should have strong attention to detail and the ability to work independently. A solid understanding of quality control processes and methodologies is essential. Good communication skills are important for effectively coordinating with other departments. The candidate should be comfortable using quality testing equipment and software. A proactive approach to problem-solving and a commitment to continuous improvement is expected to ensure the highest quality standards are consistently achieved.

K9HR SOLUTIONS. Nidhi Jethva is looking for Store Incharge as follows:The Store Incharge in a rotavator manufacturing plant manages the end-to-end flow of raw materials (steel plates, boron steel, fasteners), machine spare parts, and finished agricultural implements. They oversee inventory accuracy, material issuance to the assembly line, and shipping coordination to ensure seamless manufacturing operations

The Admin Executive plays a crucial role in ensuring smooth office operations. The ideal candidate will have a strong organizational skill set, attention to detail, and the ability to manage multiple tasks efficiently. Key Responsibilities:- **Office Management:** Oversee daily office activities to ensure a productive work environment. This includes maintaining equipment and supplies and creating efficient filing systems. - **Communication Coordination:** Serve as the point of contact for internal and external communications, ensuring information flows seamlessly between departments and stakeholders. - **Scheduling & Calendar Management:** Organize meetings and appointments for management, optimizing schedules to accommodate various priorities. - **Document Preparation:** Prepare reports, presentations, and correspondence as requested, requiring proficiency in MS Office applications to ensure high-quality deliverables. - **Data Entry & Record Keeping:** Maintain accurate records and databases, inputting data promptly and ensuring all information is up-to-date and secure. Required Skills and Expectations:The candidate should have 5 to 11 years of relevant experience in office administration, preferably in a fast-paced environment. A minimum educational qualification of a 12th pass is necessary. Strong verbal and written communication skills in English are essential. Proficiency in MS Office applications is important for document preparation and data management. Candidates should demonstrate exceptional organizational skills, with the ability to prioritize tasks effectively and meet deadlines. A proactive and positive attitude, along with flexibility to adapt to changing conditions, is highly valued.

We are seeking a dedicated Food Safety Officer to ensure that food products meet safety and hygiene standards. The successful candidate will be based in the Netherlands and will work in an office-based environment.**Key Responsibilities:**- **Conduct Safety Inspections:** Regularly inspect food processing facilities to ensure compliance with safety regulations and identify any potential hazards.- **Develop Safety Protocols:** Create and implement safety procedures and training programs to educate staff on food safety practices.- **Monitor Food Quality:** Oversee the quality of food products by conducting tests and analyzing samples to ensure they meet health standards.- **Report Findings:** Prepare detailed reports following inspections and testing, highlighting areas that require improvement and recommending corrective actions.- **Stay Updated on Regulations:** Keep abreast of changes in food safety laws and regulations to ensure the organization remains compliant.**Required Skills and Expectations:**Candidates should have a diploma in food safety, nutrition, or a related field, along with 3 to 8 years of experience in a food safety role. Strong analytical skills are essential for identifying potential risks. Excellent communication abilities are required to convey safety practices effectively to staff and management. You should be detail-oriented and have a proactive approach to problem-solving. Familiarity with food safety management systems is essential, and candidates must be adaptable to thrive in a dynamic environment.

Warehouse workers are responsible for handling, packing, sorting, loading, and unloading goods in a safe and efficient manner. Candidates should be physically fit, hardworking, and able to work in a fast-paced environment. Basic knowledge of inventory handling, stock management, and warehouse safety procedures is preferred. Candidates must be flexible to work in shifts, maintain teamwork, and follow company guidelines properly. Previous experience in warehouse, logistics, factory, or storekeeping operations will be an added advantage.

- **Oversee product development:** Monitor and manage the entire process of product development from conception to launch.- **Manage inventory:** Keep track of the inventory levels, forecast demand, and ensure timely replenishment of stock.- **Coordinate with production team:** Collaborate with the production team to ensure efficient manufacturing processes and timely delivery of products.- **Implement quality control measures:** Establish and maintain quality control procedures to ensure products meet industry standards and customer expectations.- **Analyze market trends:** Stay updated on market trends, customer preferences, and competitor activities to make informed decisions about product development and marketing strategies.Skills and Expectations:- Proficiency in inventory management and forecasting techniques.- Strong communication and interpersonal skills to effectively coordinate with the production team.- Excellent organizational skills to oversee multiple product development projects simultaneously.- Problem-solving abilities to address any issues in the product development process.- Knowledge of quality control procedures and ability to implement them effectively.- Analytical skills to interpret market trends and make strategic decisions.- Minimum 5 years of experience in a similar role, with a background in production management or inventory control preferred.- Educational qualifications ranging from 12th pass to postgraduate degree in a relevant field.

- Maintain accurate inventory records: The store keeper is responsible for keeping track of all items coming in and going out of the store to ensure proper stock levels are maintained.- Organize and arrange store items: The store keeper must arrange products in an organized manner to ensure easy access and efficient storage.- Receive and inspect incoming stock: The store keeper is responsible for receiving all incoming shipments, inspecting them for damages, and ensuring they match the accompanying paperwork.- Monitor stock levels and reorder as necessary: It is important for the store keeper to monitor stock levels and initiate reorders to prevent stockouts and ensure the store is well-stocked.- Prepare and maintain reports: The store keeper is responsible for preparing reports on inventory levels, stock movements, and other relevant data to assist in decision-making.Skills and Expectations:- Ability to work with precision and attention to detail to maintain accurate inventory records.- Strong organizational skills to effectively arrange store items for easy access.- Good communication skills to interact with suppliers, vendors, and other team members.- Basic computer skills to input and maintain inventory data.- Physical stamina and ability to lift heavy objects as necessary for store operations.

Passgo International provides immigration consultancy services to a large number of people across India who aspire to live in another country. We provide genuine information and the best possible route of application to our clients for immigration consultations. Our fundamental goal is to help our clients successfully accomplish their career abroad dreams in a better way.Looking for a career in abroad , Then you need need a basic documents.PassportPhotoEducation DocumentsEmployment DocumentsAs an Supply Chain Manager , your responsibilities will include managing office operations, overseeing administrative staff, handling budgets and financial records, coordinating with suppliers and vendors, ensuring compliance with company policies and procedures, and providing support to senior management.We are not a immigration agent or visa agents.

As a Food Safety Officer in Saudi Arabia, you will play a crucial role in ensuring the safety and quality of food products in various establishments. Your primary responsibility is to monitor and enforce food safety regulations to protect public health.**Key Responsibilities:**- **Conduct Inspections**: Regularly inspect food facilities to assess compliance with health and safety standards, identifying potential hazards and areas for improvement.- **Develop Safety Protocols**: Create and implement food safety practices and guidelines tailored to specific operational needs, ensuring all staff understand and follow them.- **Training and Education**: Provide training sessions for staff on food safety regulations and proper handling techniques to foster a culture of safety.- **Documentation and Reporting**: Maintain accurate records of inspections and violations, preparing detailed reports for management and regulatory agencies.- **Risk Assessment**: Evaluate food preparation processes to identify critical control points, ensuring effective measures are taken to minimize risks.- **Stay Updated**: Keep abreast of the latest food safety laws, regulations, and industry trends to ensure ongoing compliance.**Required Skills and Expectations:**Candidates should have a minimum of 9 years of experience, showcasing a strong background in food safety management. A 12th-grade education is required. You should possess excellent communication skills to train and guide others effectively. Attention to detail is crucial, as you will be responsible for identifying potential risks and regulatory violations. The ability to work collaboratively with various teams and stakeholders is essential, along with the capacity to adapt to changing guidelines and standards in the food safety industry.

We are seeking an experienced Inventory Manager to oversee our inventory operations. The ideal candidate will have 10 to 20 years of experience in inventory management and relevant educational qualifications, including a degree in Business, Science, Engineering, or Accounting.**Key Responsibilities:**- **Manage Inventory Levels:** Ensure that stock levels are kept at optimal levels to meet demand without overstocking or understocking, thereby reducing costs and improving efficiency.- **Track and Analyze Inventory Data:** Maintain accurate records of inventory movements and analyze data trends to forecast future inventory needs and make informed purchasing decisions.- **Implement Inventory Control Procedures:** Develop and maintain standard operating procedures to ensure effective inventory management practices are followed throughout the organization.- **Coordinate with Suppliers and Logistics:** Work closely with suppliers and logistics teams to ensure timely deliveries and efficient stock replenishment while resolving any issues that may arise.- **Conduct Regular Audits:** Perform routine inventory audits to verify stock accuracy, identify discrepancies, and implement corrective actions as necessary.- **Train and Supervise Staff:** Lead and mentor inventory staff, providing training and support to ensure team members are equipped to perform their duties effectively.**Required Skills and Expectations:**A successful candidate will have strong analytical skills to interpret data, excellent organizational abilities to manage multiple tasks, and proficiency in inventory management software. Strong communication skills are essential for collaborating with various departments and suppliers. The candidate should also be detail-oriented and capable of identifying inefficiencies in current processes to drive improvements. A background in financial management is a plus.

The Food & Beverage (F&B) Manager oversees all aspects of food and beverage operations in hotels, restaurants, resorts, clubs, or catering venues. They ensure high-quality service, profitability, compliance with health/safety standards, and guest satisfaction. This role typically reports to the General Manager or Operations Director and manages a team of chefs, servers, bartenders, and support staff.Career PathProgress from F&B Supervisor Assistant Manager F&B Manager Director of F&B General Manager.Opportunities in luxury hotels, cruise lines, or corporate catering.This role demands passion for hospitality, business acumen, and adaptability. Tailor your resume to highlight relevant metrics (e.g., Increased revenue by 20% through menu optimization). For specific job postings, check sites like Indeed, LinkedIn, or Hospitality Online. If you need a resume template or interview tips, let me know!Key ResponsibilitiesOperations Management: Plan, organize, and supervise daily F&B operations, including menu planning, inventory control, ordering supplies, and cost management to meet budgets.Team Leadership: Recruit, train, schedule, and motivate staff; conduct performance reviews; handle disciplinary actions; foster a positive work environment.Quality & Service Standards: Ensure food quality, presentation, and service excellence; implement hygiene and safety protocols (e.g., HACCP, ServSafe compliance).Financial Oversight: Monitor revenue, expenses, and profitability; prepare budgets, forecasts, and reports; control wastage and portion sizes.Customer Experience: Handle guest complaints, ensure personalized service, and gather feedback to improve offerings.Menu Development: Collaborate with chefs on seasonal menus, pricing, and promotions; stay updated on trends (e.g., sustainable sourcing, dietary needs).Event Management: Coordinate banquets, catering events, weddings, and special functions.Compliance & Reporting: Maintain licenses, conduct audits, and report to senior management on KPIs like revenue per available seat, table turnover, and customer satisfaction scores.Marketing & Sales: Promote F&B outlets through promotions, partnerships, and loyalty programs to drive revenue.Required Qualifications & Skills

We are looking for a dedicated Air Traffic Controller to manage the safe and efficient movement of aircraft in the skies and at airports in Howrah, India. This role requires clear communication and strong decision-making skills.Key Responsibilities:- **Monitor Aircraft Movements**: You will keep track of planes during takeoff, flight, and landing. This ensures they are safely separated and avoid collisions.- **Communicate with Pilots**: Your job involves giving clear instructions to pilots. You will use radios to provide them with information about flight paths, weather updates, and any potential hazards.- **Coordinate with Ground Services**: You will work closely with ground teams to manage the arrival and departure of planes. This includes overseeing the loading and unloading of passengers and baggage.- **Respond to Emergencies**: In case of emergencies, you must quickly assess the situation and guide pilots to ensure safety for everyone involved.Required Skills and Expectations:To succeed in this role, you should have excellent communication skills to convey instructions clearly. Strong analytical abilities are vital for assessing situations quickly and making decisions under pressure. Attention to detail is crucial, as small mistakes could lead to serious consequences. You must also work well in a team and be able to stay calm in stressful situations. A minimum educational level of 10th grade is required, and previous experience in aviation is helpful but not necessary.

As an Air Traffic Controller in Medinipur, you will be responsible for ensuring the safe and smooth operation of air traffic in the skies above and around your designated area. This role is critical for maintaining flight safety and efficiency.Key responsibilities include:- **Monitoring Flights**: You will track the movement of aircraft using radar and communication systems to ensure they follow their designated flight paths.- **Communicating with Pilots**: You need to provide clear and concise instructions to pilots regarding takeoffs, landings, and flight routes to ensure safety and coordination.- **Managing Air Traffic**: You will coordinate the arrival and departure of multiple flights, prioritizing their movements to avoid collisions and delays.- **Responding to Emergencies**: In case of emergencies, you must stay calm and make quick decisions to guide affected pilots and manage the situation effectively.Required skills and expectations:- **Strong Communication Skills**: You must convey information clearly and confidently to pilots and other air traffic personnel.- **Attention to Detail**: Accuracy is vital in monitoring flights and giving instructions, as even small errors can lead to serious consequences.- **Problem-Solving Abilities**: You need to think quickly and make effective decisions in high-pressure situations.- **Teamwork**: Collaborating with other controllers and support staff is essential for maintaining overall air traffic safety.Candidates should have completed at least the 10th grade and be willing to work full-time from the office. No prior experience is necessary, but a strong desire to learn and a commitment to safety are crucial.

We are seeking an experienced Food & Beverage Manager to oversee our food and beverage operations. This role requires a strong leader who can ensure excellent service and culinary quality while increasing profitability.**Key Responsibilities:**- **Supervise Daily Operations:** Manage all aspects of food and beverage service to ensure high standards of quality and customer satisfaction.- **Menu Planning:** Collaborate with chefs to create menu offerings that appeal to guests while considering seasonal items and cost effectiveness.- **Staff Training and Management:** Oversee hiring, training, and scheduling staff to ensure they deliver top-notch service and adhere to health and safety regulations.- **Inventory Management:** Monitor inventory levels, place orders, and manage stock to minimize waste and control costs.- **Budgeting and Financial Oversight:** Develop budgets and forecasts, regularly monitor financial performance, and implement strategies to achieve revenue targets.- **Customer Service Excellence:** Address guest complaints and feedback in a professional manner, ensuring a positive dining experience.**Required Skills and Expectations:**Candidates should have 3 to 9 years of experience in the food and beverage industry, with a solid understanding of restaurant operations. Strong leadership and interpersonal skills are essential for managing staff and promoting a team-oriented environment. The ideal candidate must be detail-oriented and possess excellent organizational and communication skills. Knowledge of food safety regulations is crucial, along with the ability to work in a fast-paced environment. A proactive approach to problem-solving and a passion for delivering outstanding service are highly valued.

As a Store Keeper, you will play a vital role in managing inventory and ensuring smooth operations within the store. Your primary responsibilities will include:- **Inventory Management**: Track and manage stock levels, ensuring that items are properly counted, stored, and organized to prevent overstocking or shortages.- **Receiving Deliveries**: Accept incoming shipments, check for accuracy against purchase orders, and inspect for quality, reporting any discrepancies to the supervisor.- **Organizing Stock**: Arrange products in the store or warehouse in a systematic manner, making it easier to locate items and ensuring an efficient use of space.- **Maintaining Records**: Keep detailed records of stock movements, including incoming and outgoing items, to support accurate reporting and audits.- **Assisting Customers**: Provide assistance to customers by locating and retrieving products as needed, ensuring a positive shopping experience.- **Safety Compliance**: Follow safety procedures for handling products and equipment, maintaining a clean and safe working environment.To succeed in this role, candidates should possess the following skills and expectations:- **Organizational Skills**: Ability to efficiently manage stock and maintain order in the storage area.- **Attention to Detail**: A keen eye for detail to ensure accuracy in inventory counts and record-keeping.- **Basic Computer Skills**: Familiarity with inventory management software and standard office applications.- **Strong Communication**: Good verbal skills for interacting with team members and customers.- **Physical Stamina**: Capability to lift heavy items and stand for long periods, as the role may require physical effort. Candidates with 0 to 6 years of experience are encouraged to apply.

Supervise daily operations across all F&B outlets to ensure seamless service, high-quality presentation, and guest satisfaction.Develop financial budgets, manage payroll, monitor labor costs, and implement strategies to minimize waste and maximize profitability.Collaborate with the Head Chef or culinary team to design, price, and update menus based on seasonality, market trends, and guest feedback.Recruit, train, schedule, and mentor front-of-house (FOH) and sub-departmental teams to deliver heartfelt, consistent service.Oversee procurement, negotiate with vendors, and conduct regular stock audits to ensure adequate supplies of perishables, utensils, and beverages.Actively engage with diners, monitor feedback, and swiftly resolve customer complaints to build loyalty.Enforce strict adherence to food safety, hygiene, and local health regulations across all food handling and storage areas.

**Key Responsibilities:**- **Oversee Daily Operations:** Manage all day-to-day activities in the store, ensuring that everything runs smoothly and efficiently. This helps maintain a high level of customer service.- **Inventory Management:** Monitor stock levels, order supplies as needed, and ensure that inventory is well-organized. Proper inventory management prevents stockouts and excess inventory.- **Team Leadership:** Supervise and motivate store staff, providing training and guidance as required. Strong leadership helps foster a positive work environment and encourages employee performance.- **Customer Service:** Address customer inquiries and resolve issues promptly and professionally. Excellent customer service leads to enhanced customer satisfaction and loyalty.- **Sales Monitoring:** Analyze sales reports and develop strategies to improve sales performance. Understanding sales data helps in making informed business decisions.

Manage the companys supply of products and services.Strategizing to find cost-effective deals and suppliers.Discover the best ways to cut procurement expenses, so that the company can invest in growth and people.

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsDesign exceptional menus, purchase goods and continuously make necessary improvementsEstablish targets, KPIs, schedules, policies and procedures.

To perform incoming, in-process, and final quality inspections on electronic components, printed circuit boards (PCBs), and assembled devices. The role ensures zero-defect manufacturing and adherence to company standards and electrical safety regulations.Visual Inspection: Inspect PCBs and assemblies for soldering defects (e.g., dry joints, bridging, solder balls) and missing, misaligned, or damaged components.Functional Testing: Use multimeters, oscilloscopes, LCR meters, and custom test jigs to check the voltage, current, and overall functionality of circuits.Defect Logging & Reporting: Identify, tag, and segregate defective or rejected materials. Document defect types and maintain daily inspection logs.