Chef De Partie Graduate Experience Jobs in Bangalore

Location
Role
Functional Area
Qualification
Experience
Employer Type

Opening For Pastry Cook

AA Hospitality

2 - 3 yrs
2.3 Lac/Yr
Bangalore

Bakery and Confectionary Stewardess Activities Chinese Kitchen Steward Chef De Partie

Key Responsibilities:Assist in preparing and baking a variety of pastries, breads, and desserts.Follow instructions from senior chefs and adhere to recipes.Ensure cleanliness and hygiene of the workstation.Assist in stock management and ingredient preparation.Support the team with day-to-day kitchen operations.

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Chef De Partie

LA ROI PVT LTD

5 - 7 yrs
4.0 Lac/Yr
HSR Layout Bangalore

Baking and Pastry Chef De Partie

1.Responsible for the production of all pastries, cakes, cold/hot desserts, toppings at the central kitchen.2.To prepare production charts of all the bakery and pastry items and monitor them from time to time.3.Ensure to exceed guest expectations in quality and service of the food products.4.Supervise the preparation and production of all bakery products. 5.Ensure that the hygiene standards are maintained by the team in accordance with set standards. Follow Clean as you go work habits.6.Ensure HACCP procedures are followed and clear records are kept at all times.7. Work as a team member.8. Make frequent suggestions to your direct supervisor in order to bring the standard up and keep your interest on the job.9. Follow the time management schedule, as provided by the Reporting Chef.10. Prepare evaluations for subordinates in corporation with your Reporting Chef.11. Check all provisions received from storeroom and report discrepancies imm ediately.12. Training is ongoing. Make weekly reports to the executive chef if training was received.13. Give full cooperation to the Corporate Pastry Supervisor.14. Be food cost conscious, check wastage.15. Keep your personal appearance in top shape and to company standards. Lead by example.

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