Canteen Manager Job Vacancies in Delhi NCR

Key Responsibilities Prepare hygienic, nutritious, and timely meals for employees Plan daily and weekly menus (veg / non-veg as required) Manage bulk cooking efficiently Handle raw material planning, inventory, and stock control Ensure food safety, cleanliness, and kitchen discipline Coordinate with helpers and kitchen staffRequirements Proven experience as a corporate / industrial / institutional canteen chef Ability to handle large-scale daily food preparation Knowledge of food costing, portion control, and inventory management Understanding of hygiene standards and kitchen safety Reliable, disciplined, and able to work independently Immediate availability preferred

We have vacant of 2 Canteen Manager Jobs in Bahadurgarh, Haryana, Experience Required : 3 Years Educational Qualification : B.A, B.Tech/B.E Skill Hospitality,Guest House Management,Vehicle Management etc.