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Curry Preparation & Cooking Indian Cuisine Expertise Spice Blending & Seasoning Food Preparation & Mise En Place Menu Execution Food Safety & Hygiene Standards Portion Control Quality Control Inventory & Stock Management Team Collaboration Traditional Indian Curries Tandoori & Gravy Preparation Recipe Development HACCP Compliance Kitchen Operations Food Presentation Time Management Cost Control Banquet Production Multi-Cuisine Cooking
Curry Chef Required In GermanyIelts/ German Not Mandatory in Germanyvisa Duration- 12 Months to 3 Yearsfree Medical and Education Facilities for Familyfamily Visagovt Sponsored Visaspouse Can Legally Workselection On First Cum First Basisclients Should have Sufficient Funds to Sustain in the CountryMajor ResponsibilitiesPrepared and cooked a variety of authentic curry dishes according to standard recipes.Developed and maintained consistent flavor, quality, and presentation of curries.Prepared sauces, gravies, marinades, and spice blends.Managed mise en place and ingredient preparation for daily kitchen operations.Monitored food quality, freshness, and portion control standards.Maintained food safety, hygiene, and HACCP compliance.Controlled stock levels and assisted with inventory management.Ensured proper storage and rotation of ingredients using FIFO procedures.Collaborated with kitchen staff to ensure efficient service during peak hours.Minimized food wastage through effective planning and preparation.Assisted in menu planning and recipe standardization.Maintained cleanliness and organization of the curry section.
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  • 5 - 6 yrs
  • 3.3 Lac/Yr
  • Chandigarh
Culinary Creativity Culinary Techniques Curry Preparation Flavor Balancing Food Safety Heat Control Indian Cuisine Knowledge Ingredient Selection Knife Skills Marinating Techniques Recipe Creation Spice Blending Time Management Menu Planning Attention to Detail Communication Adaptability DCDP Teamwork
A Demi Chef de Partie (DCDP) - Indian Curry specializes in preparing authentic Indian gravies, curries, and regional specialties, overseeing a designated section while ensuring high-quality, consistent food production. They assist the Chef de Partie (CDP) with daily mise-en-place, inventory control, and supervision of junior chefs (Commis).Typical RequirementsExperience: 5-7 years of experience as a Commis I or junior DCDP in a reputed hotel or restaurant.Skills: Strong knowledge of Indian spices, cooking techniques, and ability to handle high-pressure environments.Education: Culinary diploma or certificateLocation - ChandigarhSalary - 25,000 Per Month + Food Facility + PF & othersKey ResponsibilitiesFood Preparation & Cooking: Prepare various Indian curries (North/South Indian), gravies, rice, and, if required, tandoor items following standardized recipes.Station Management: Manage the daily mise-en-place for the curry section and ensure proper storage and handling of ingredients.Quality Consistency: Ensure food meets restaurant standards for taste, temperature, portion control, and presentation during service.Hygiene & Safety: Maintain strict cleanliness standards in the work area, complying with HACCP or FSSAI guidelines.Supervision: Assist in training and leading Commis chefs and trainees, helping them complete their daily tasks.Stock Management: Monitor inventory, assist with daily/weekly ordering, and help minimize waste to maintain food cost targets.Benefits:Food providedProvident FundWork Location: In person
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  • 1 - 2 yrs
  • Jaipur
Good Communication Skills & Sounds Of All Letters Blending & Segmenting CVC Words Tricky Words
Job Description:Engaging with students online to teach Phonics concepts, including letter sounds, long vowels, short vowels, tricky words, segmenting, blending of sounds, diphthongs, and the 42 letter sounds.Classes Schedule: Monday - Saturday any 3 hours in between 3-9pm IST.Requirements:Bachelors DegreePhonics certification or Relevant Teaching experience in EdTech platforms.1-2 years of experience in teaching Phonics to children aged 3-8 years.Excellent communication skills.Job Types: Full-time, Part-time, Contract Pay : 200-300 per hourContract length: 12 monthsApplication Question(s):1. Did you have experience in teaching Jolly Phonics to age group (3-8yrs) ?2. Are you available from 3-9pm from Monday to Saturday for any 3 hours to take Phonics Classes?3. Are you working currently for a full time or a part time Job?4. Do you have a laptop & stable internet connection?5. Are you comfortable to take 12 months contract at Learn2Read?Work Location: Remote
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Perfumer - Full Time

Big Bee Consultant

  • 2 - 5 yrs
  • 12.0 Lac/Yr
  • Noida
Perfumer Blending Techniques Fragrance Creation Perfume Formulation Chemistry Knowledge Artistic Ability Sensory Evaluation Ingredient Knowledge Organoleptic Skills Team Collaboration Product Development Attention to Detail Research Skills Quality Control
*Job Title:* Perfumer*Industry:* Fragrance, Cosmetics, or Perfumery*Role:* Create and develop unique fragrances for products*Key Responsibilities:*1. *Fragrance Creation:*- Develop unique and appealing fragrances for products- Use knowledge of fragrance chemistry and ingredients to create innovative scents- Experiment with different fragrance combinations and ingredients2. *Olfactory Evaluation:*- Conduct smell tests and evaluations to ensure fragrance quality and consistency- Identify and describe fragrance characteristics, defects, and improvements- Provide feedback to product development teams3. *Collaboration:*- Work closely with R&D, marketing, and product development teams to align fragrances with brand goals- Communicate fragrance concepts and profiles to stakeholders- Collaborate with suppliers and vendors to source ingredients and materials4. *Regulatory Compliance:*- Ensure fragrances meet regulatory requirements and safety standards- Stay updated on legislative changes and country-specific regulations- Maintain accurate records of fragrance formulations and testing*Requirements:*- *Education:* Degree in perfumery, chemistry, or related field- *Experience:* 2-5 years in fragrance creation or related field- *Skills:*- Strong sense of smell and fragrance knowledge- Creativity and innovation in fragrance creation- Excellent communication and collaboration skills
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  • Fresher
  • 0.8 Lac/Yr
  • Indirapuram Ghaziabad
Blending Techniques Ingredient Selection Menu Knowledge Recipe Creation Quality Control
Basic SkillsKnowledge of preparing fresh juices, smoothies, and shakesAbility to cut, peel, and handle fruits/vegetables safelyUnderstanding of hygiene and food safety standardsBasic customer service and communication skills
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  • 0 - 1 yrs
  • Chembur Mumbai
Blending Techniques Cleaning Equipment Food Safety Physical Stamina Fruit Preparation Menu Knowledge
Job Title: Juice Maker / JuicerLocation: Chembur / MumbaiJob Type: Full-timeSalary: 10,000 15,000 (depending on experience)Responsibilities:Prepare fresh juices, shakes, smoothies as per menu.Cut fruits, maintain stock, and refill ingredients.Operate mixer, juicer machines safely.Maintain cleanliness of the kitchen area and machines.Ensure taste consistency for all drinks.Follow hygiene and safety standards.Work with helper/order taker to serve customers quickly.Requirements:Experience in juice shop, caf, or fast-food preferred.Knowledge of cutting fruits and operating juicer machines.Should be clean, fast, and efficient.Punctual and hardworking.Age: 1840 preferred.Benefits:On-the-job training providedUniform provided
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  • 8 - 12 yrs
  • 3.0 Lac/Yr
  • Visakhapatnam
Expert in Making Authentic Hyderabadi Dum Biryani Must Know Traditional Marination Spice Blending and Dum Techniques Experience in Restaurant and Catering If Preferred Hygienic and Consistent Cooking Style Ability to Manage Small Team and Daily Kitchen Operations
expert in making authentic hyderabadi dum biryanimust know traditional marinationspice blending and dum techniquesexperience in restaurant and catering if preferredhygienic and consistent cooking styleability to manage small team and daily kitchen operations. Contact us only if you are expert in all the above mentioned and most importantly if you are 10 years above experienced
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Urgent Requirement For Perfumer

Sugandhim Labs Private Limited

  • 2 - 5 yrs
  • 3.0 Lac/Yr
  • Hisar
Blending Blending Chemist Perfumer Customer Management Inventory Management Live Office Live Perfumery
The Perfume Blender or Perfume Bar Specialist is a creative and technical role responsible for crafting customized fragrances and managing operations at a perfume bar. The ideal candidate has a good understanding of fragrance notes, blending techniques, and customer interaction to deliver a personalized and luxurious experience.Key Responsibilities: 1. Perfume Blending or Batch Processing Understand the art of blending essential oils with other ingredients to create perfumes. Conduct consultations with customers to identify their preferences and offer appropriate fragrance. Maintain detailed records for repeat orders and better customer experience. 2. Customer Experience Provide a sensory experience by guiding customers through the process of creating their own perfumes. Educate customers on fragrance families, top/middle/base notes, and scent longevity. Ensure customer satisfaction by delivering high-quality and well-crafted blends. 3. Perfume Bar Management Oversee the setup and smooth functioning of the perfume bar, including tools and raw materials. Maintain cleanliness & organization of the blending station, ensuring compliance with hygiene standards. Manage stock of essential oils, ethanol, and blending equipment, ensuring timely replenishment. 4. Marketing & Promotions Assist in organizing fragrance workshops or promotional events to attract new customers. Educational Background: Certification in Perfumery, Cosmetic Science, or Aromatherapy (Preferred but not mandatory). Bachelors degree in chemistry, Biochemistry, or a related field is a plus. Experience: 25 years of experience in fragrance blending, perfumery, or running a perfume bar. Hands-on experience with essential oils, aroma chemicals, and alcohol-based blends. Benefits: Free food provided Air-conditioned Accommodation Performance-based incentives Medical Insurance Provident Fund Over Time Allowance International travel opportunities
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Hotel Waiter,BAR TENDER

GOLOK SYSTEMS PVT.LTD.

  • 0 - 5 yrs
  • 4.8 Lac/Yr
  • Malaysia
Drink Mixing Non-Alcoholic Drinks Flair Drink Garnishing Blending Cocktails Waiter
Required Stewards, Waiters and Captains for Multi Cuisine Restaurant Located in Malaysia,Handsome Salary with Free Food Will Be Given to the Selected Candidates
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Production Operator

Manek Aromatics

Microsoft Office Production Planning Liquid Handling Blending Operator
Education Qualification : BSc Chemistry To perform manufacturing activities in blending department as instructedTo carry out routine quality control operations as per SOP'sMaintain Raw Material & Finished Goods Stock Report Key Skills : Liquid Handling, Basic Computer Knowledge, Enthusiastic
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Technician Fitter

New India Engineering Stores

Steel Fabricator Drilling Blending Bending Fabrication Engineer Technician Fitter Fitter Maintenance
We are looking for 2 Iti fitters in Ernakulam,Kakkanad Ernakulam,Vennala Kochi with deep knowledge in metal cutting, drilling, bending and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma
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Indian Curry Chef Required in Europe

Flight2sucess Immigration Llp

Curry Preparation Spice Blending Masala Cooking Tandoor Basics Gravy Preparation Indian Cuisine Recipe Consistency Food Presentation Flavor Balancing Kitchen Hygiene
Major Roles & Responsibilities:-Prepare a variety of Indian curries, gravies, and regional dishesSelect, roast, and grind spices to create authentic masalasCook and maintain consistency in taste, aroma, and presentationPrepare base gravies, sauces, and curry pastesFollow standardized recipes and portion control guidelinesMaintain hygiene and food safety standards (HACCP)Manage mise en place for curry sectionMonitor stock of spices, ingredients, and raw materialsCoordinate with other kitchen sections during serviceEnsure timely preparation and delivery of food ordersAssist in menu development and daily specials when requiredMaintain cleanliness and organization of cooking station
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