Maintain a fast speed of service, especially during rush times. Assemble and pack orders in bags as per order placed by customer. Process large orders for events. Clean your station thoroughly before, during and after each shift. Follow all restaurant safety and security procedures. Arrive on time for all shifts and stay until shift completion. Escalate any problems or complaints to the relevant supervisor or manager. Prioritize important tasks and manage your time effectively. Maintain and operate equipment relative to your role. Maintain professionalism and a positive attitude.