Trinetra Venture

Worli, Mumbai

Social Media Editor Job Description TemplateWe are looking for an engaging social media editor who is having mandatory experience of Food Editing to develop and maintain our brand's social media presence. In this role, you will be required to develop content and marketing strategies, track user engagement and activity, and ensure consistency in the brand's digital tone and image.To ensure success as a social media editor, you should have a keen eye for detail and experience with a variety of social media networks. A skilled social media editor should be able to effectively interpret analytics and implement social strategies that result in increased sales.Social Media Editor Responsibilities: Meeting with the marketing team to brainstorm and define the advertising strategy and requirements. Developing and maintaining a consistent brand tone, image, and style online. Designing social media marketing strategies and campaigns. Working with graphic designers, copywriters, content creators, and influencers to create engaging social content. Reviewing, proofreading, and editing completed work before posting. Determining the optimal times to post content and managing the scheduling tools. Coordinating the design and writing teams to ensure the timeous delivery of content. Reviewing and interpreting social analytics to measure and guide the effectiveness of marketing strategies. Generating analytic reports and social media feedback for presentation and review. Keeping abreast of industry and consumer trends, advancements in technology, and new social media platforms and tools.Social Media Editor Requirements: High school diploma or GED. Bachelor's degree in advertising, marketing, or communications preferred. A minimum of three years of experience as a social media editor or similar. Good knowledge of social scheduling and analytics tools such as Hootsuite, Google Analytics, and Buffer. Familiarity with all major social media plat

Job descriptionPIZZA MAKER JOB DESCRIPTION TEMPLATEWe are looking for a skilled Pizza Maker to prepare high-quality pizzas according to customers orders. The Pizza Makers responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients to be used as toppings, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times.To be successful as a Pizza Maker, you should ensure that kitchen safety protocols is properly followed. Ultimately, a top-notch Pizza Maker should be able to train and mentor kitchen staff.Pizza Maker Responsibilities:Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.Monitoring the temperature of the pizza ovens as well as cooking times.Preparing high-quality pizzas according to company recipes.Monitoring inventory and placing orders for more supplies as needed.Cleaning workstations before pizza preparation.Ensuring that all utensils and cooking equipment are sterilized before each use.Plating or packaging pizzas accordingly.Managing all food order slips and ensuring that customers orders are completed in a timely manner.Disposing of expired or spoiled ingredients at the end of each shift.Pizza Maker Requirements:High school diploma .A food handlers license is preferred.Proven food preparation and food handling experience.Working knowledge of proper food handling procedures.The ability to follow standardized recipes.The ability to work in a fast-paced environment.The ability to work in a team.Excellent communication skills.Exceptional customer service skills.Job Type: Full-timeSalary: 18,000.00 - 22,000.00 per monthBenefits:Food providedSchedule:Rotational shiftAbility to commute/relocate:Mulund West, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required)Experience:total work: 1 year (Preferred)

*JOB DESCRIPTION OF RESTAURANT HOSTESS*Job Summary: To receive and record table reservations requested for the restaurant. To extend warm and courteous welcome and hospitality to guests visiting the restaurant and allot them a table.Duties and Responsibilities Receive and post table reservations in the register ensuring equity of load between stations. Clean and arrange the hostess desk and menus cards. Attend briefings before the restaurant opening. Attend to all telephone calls of the restaurant in the shift. Receive guests and lead them to their reserved tables. Handout Wine Lists/Menu Cards to the guests. Take orders from guests if required. Provide guests with hotel information. Go to the guest and enquire whether the food and service are up to their satisfaction. Handle any complaints Wish greetings to every guest when leaving and invite them to come again. Record the names of guests in the daily cover register. Page guests if phone calls or messages come for them. Maintain guest history