Thomson & Thomsons

Mumbai, Maharashtra

1. Manage schedules, inventory, and deliveries efficiently. 2. Understand kitchen materials and their handling requirements. 3. Effectively liaise with clients, drivers, and suppliers. 4. Resolve delivery delays, errors, or emergencies quickly. 5. Plan tasks and routes to meet deadlines efficiently. 6. Use dispatch software, GPS, and maintain accurate documentation. 7. Ensure correct packaging, labeling, and order accuracy. 8. Prioritize client satisfaction with timely, smooth deliveries. 9. Collaborate with warehouse staff, drivers, and supervisors effectively. 10. Adjust to last-minute changes and work well under pressure.

Can Make Visits for Service Complaint, Must having knowledge for Commercial Refrigerator repairing, Hot Equipments like Bakery Oven, Sandwich Grillers, Dosa Machine, Gas & Electrical Kitchen Canteen Equipments

Can Make Layout As per Site Visits in Autocad, Can Take site measurements, Need to make Individual Shop Drawings

Field Work Required, Need to make Cold Calls at Hotels, Restaurants, Hospitals, Need to understand Clients requirements for their hotels, Restaurants Resorts, Bakery, Invite Clients in showroom, Generate Distributors

Need to Handle Showroom Clients, Making Quotations, Service Complaints need to arrange Technicians & Answer about Machines Complaints to Clients. Arrange Spare Parts from distributors, Can send emails, Advance Excel.

Can Make Site Visit ..Take Measurements, Can Make Autocad Design + Drawings