The Crispy Hawkers
Kapurthala Road, Jalandhar

1 The Crispy Hawkers Jobs and Careers

  • 0 - 1 yrs
  • Ludhiana
Cooking Food Restaurant Service
- Assist in Food Preparation: the Kitchen Helper Will Be Responsible for Assisting in Food Preparation By Chopping, Peeling, and Cutting Ingredients as Directed By the Chef.- Maintain Kitchen Cleanliness: the Kitchen Helper Will Be in Charge of Keeping the Kitchen Area Clean and Organized By Washing Dishes, Sanitizing Countertops, and Disposing of Trash Properly.- Support Kitchen Staff: the Kitchen Helper Will Assist the Kitchen Staff in Any Way Necessary, Which May Include Fetching Ingredients, Restocking Supplies, and Helping with Inventory Management.- Follow Food Safety Regulations: the Kitchen Helper Must Ensure that all Food Handling and Preparation Follows Safety Regulations to Maintain a Hygienic Kitchen Environment.- Perform Basic Cooking Tasks: the Kitchen Helper May Be Required to Perform Basic Cooking Tasks such as Boiling Pasta, Grilling Sandwiches, or Frying Eggs Under the Supervision of the Chef.required Skills and Expectations:- Ability to Follow Instructions: the Kitchen Helper Must Be Able to Follow Instructions Accurately from the Chef or other Kitchen Staff.- Physical Stamina: the Job May Require Standing for Long Periods, Lifting Heavy Pots, and Moving Quickly Around the Kitchen, So Physical Stamina is Essential.- Attention to Detail: Attention to Detail is Crucial in Tasks such as Chopping Ingredients, Measuring Quantities, and Following Recipes Accurately.- Team Player: the Kitchen Helper Must Be a Team Player and Willing to Collaborate with other Kitchen Staff to Ensure Smooth Operations in the Kitchen.- Willingness to Learn: as a Beginner Role, the Kitchen Helper Should Be Eager to Learn and Improve Their Cooking Skills to Advance in the Restaurant Industry.
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About The Crispy Hawkers


Food best describes a culture & different cultures comes together on streets, that is the reason most authentic flavours are found on streets.
Myself, Ravi Kumar and my brother, Ashu Kumar, have been big fan of American food & its fusion with Indian taste, that create a unique blend of taste & culture on our streets.

Though through early 2000s, this kind of food was gaining popularity still there was a sense of hesitation at large due to hygiene reasons. This is where we found the opportunity.

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