Communicating Instructions Clearly and Effectively to Staff. Developing and Preparing CreativeInterestingand Innovative Recipes.Having A Keen Sense Of Taste and Smell to Create Meals That Customers Will Enjoy.Agility to Handle Knives and OtherChinese Chef
Need a AUTHENTIC CHINESHE CHEF AND ALSO HE SHOULD KNOW ABOUT THE INHOUSE SAUCES AND SHOULS KNOWN TO PREPARE DIMSUM