Chinese chef
The Asian House

Key Skills

Communicating Instructions Clearly And Effectively To Staff. Developing And Preparing Creative Interesting And Innovative Recipes. Having A Keen Sense Of Taste And Smell To Create Meals That Customers Will Enjoy. Agility To Handle Knives And Other Chinese Chef

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Job Description

Need a AUTHENTIC CHINESHE CHEF AND ALSO HE SHOULD KNOW ABOUT THE INHOUSE SAUCES AND SHOULS KNOWN TO PREPARE DIMSUM

Experience : 5 - 10 Years

No. of Openings : 2

Education : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Any Bachelor Degree, Post Graduate Diploma

Role : Chinese chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India

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