TAJ RESTAURANT

Wayanad, Kerala

As a Restaurant Captain, you will play a vital role in ensuring smooth operations and excellent guest experiences within our dining establishment. **Key Responsibilities:**- **Supervise Staff:** Oversee the restaurant team, providing guidance and support to ensure high service standards are maintained at all times.- **Manage Customer Service:** Greet and seat guests, taking their orders accurately and promptly addressing any concerns to enhance their dining experience.- **Co-ordinate with Kitchen:** Communicate effectively with kitchen staff to ensure timely and accurate food preparation and delivery, helping to create a seamless flow between front and back of house.- **Maintain Cleanliness:** Ensure that dining areas, tables, and utensils are clean and well-presented, adhering to hygiene standards and creating a welcoming environment for guests.- **Handle Payments:** Process customer payments accurately and efficiently, ensuring a smooth checkout experience for patrons.**Required Skills and Expectations:**- **Experience:** A minimum of 1 to 5 years in the hospitality or restaurant industry is preferred, showcasing a solid understanding of food service operations.- **Communication Skills:** Strong verbal communication skills are essential for interacting with guests and team members to convey information clearly and effectively.- **Leadership Qualities:** Ability to lead and motivate a team, ensuring everyone works efficiently and collaboratively to enhance service quality.- **Attention to Detail:** A keen eye for detail is important to maintain high standards in service delivery and presentation.- **Flexibility:** Willingness to work various shifts, including weekends and holidays, to meet the restaurant's needs and customer demands.