Overview
Preparing, cooking and presenting dishes within your speciality, Managing and training any demi-chef de parties or commis working with you, Helping the sous chef and head chef to develop new dishes and menusuring Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins
Skills / Roles I hire for
ChineseMulticuisineContinentalSenior CookBakery cookBreakfastSou ChefChef De CuisineCommis ChefSenior StewardSteward TraineeCommie IIICommieCommie 1stbar tenderBar ManWaiterHousekeeping SupervisorHousekeeping AssistantHousekeeping ExecutiveAssistant Manager HousekeepingHousekeepingHousekeeping InchargeReservation ExecutiveReservation AgentReservation AssistantReservation InchargeReservation OfficerReservation StaffReservation SupervisorReservation TraineeReservation Agent/Reservation Incharge