Salad days

Gurgaon, Haryana

Job Openings for 7 kitchen Staff Jobs for Freshers in Sector 82, having Educational qualification of : Secondary School with Good knowledge in Cooking, Helper etc.

We are Urgently Requirement for Well Skilled Kitchen Staff. salary Range is 10500 to 15000 in Hand Salary

Need a kitchen staff. Salary Range : 10500 to 15000 per month. the candidate should be good in cooking.

ResponsibilitiesEnsuring company page on all the aggregators and website are always on during operational hoursSwitching on/off of products as per availability(as updated by Dispatch managers)Ensuring self delivery option is onAttend to calls from customers & aggregators.Identify and assess customers needs to achieve satisfaction by customization or any special requestsTo identify any fake orders and intimate dispatch managersIdentify and cancel , out of zone ordersChecking and updating issues related with aggregatorsProvide accurate, valid and complete information to management by using the right methods/tools(Closing reports/Complaint matrix/Feedbacks)Handle customer complaints, provide appropriate solutions and alternatives within the time limits; follow up to ensure resolutionFollow communication procedures, guidelines and policiesTake the extra mile to engage customersregular feedback .for new and regular customer(daily 5 customer per unit)Thorough knowldege of menuSkillsFluent in English & Hindi, Soft /People skillsPatient, empathetic, and passionately communicative. Love to talk.Problem-solving attitudeTelehone etiquette

ResponsibilitiesEnsure proper grooming of all the staff in kitchen.Ensuring kitchen is always clean.Ensuring food safety guidelines are always followed in the kitchensEnsure proper Repairs & Maintenance is in place for all equipment's and small waresKPT-On time food preparation as per requirementPreparing fresh and safe food Corrective actions taken in case of customer feedback & complaints .Ensuring no stock outs of any product by proper orderingEnsuring proper response is given to the operations team.Ensuring target for food cost and wastages are achieved .Proper reporting of wastages Correct Ordering of all the food and packaging materials by raising PO in Pet PujaEnsuring team is making products as per recipe and using weighing scales .Ensuring kitchen checklists and reports are filled correctly and updated in groups on time.All productions sheets are filled correctly and on timeInforming maintenance issues to Unit Head/Kitchen ManagerSkillsCapable of conducting and assessing restaurant inventoryWilling to work a flexible scheduleExperience with delegating tasks and maintaining fast speed of service