Royal India Restaurant

Munich, Germany

Key ResponsibilitiesPrepare and cook North Indian dishes such as:curries (chicken, lamb, vegetarian)tandoori itemsbiryani, rice, and breads (naan, roti)Food for sick PatientsEnsure consistent taste, portion size, and presentationManage kitchen operations during busy hoursMaintain cleanliness, hygiene, and food safety standardsMonitor stock levels and assist in ordering ingredientsMinimize food wastage and control costsFollow standard recipes and improve dishes when requiredCoordinate with kitchen staff and service teamStrong knowledge of:Indian spices and flavorscurry preparation and graviesKnlowdge of Starters. and snacksCatering for more than 200 people (Hotels and Hospitals)