Preparing ingredients and dishes according to recipes.Ensuring that food is prepared and cooked to the correct specifications.Keeping the kitchen clean and organized.Washing utensils, pots, pans, and chopping boards.Sanitising the food preparation areas.Preparing ingredients, including washing and chopping.Sweeping, mopping, and emptying rubbish bins.Organising food supplies and ingredientsManage transactions with customers using cash registers.Collect payments whether in cash or UPI payment methodResolve customer complaints, guide them and provide relevant information