Ramani Hospitality

Pune, Maharashtra

Cook food and prepare top-quality menu items in a timely manner.Prepare fresh ingredients for cooking according to recipes/menu.Support the Demi Chef de Partie or Chef de Partie in the daily operation and work. To assist chef with chopping, packing and helping/learning with dishes.

Responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service.

Responsible for helping maintain a brand by working on marketing campaigns.Collaborate with agencies and other vendor partnersPlan, execute, and measure experiments and conversion tests